Introduction
If you’re looking for a dessert that’s easy to make and delicious, the Chocolate Olive Oil Cake is the perfect choice. This cake is moist, rich, and full of chocolate flavor. Plus, using olive oil makes it a bit healthier than traditional cakes, so you can indulge without too much guilt!
Why make this recipe
Making this Chocolate Olive Oil Cake is a great way to impress your family and friends. It’s simple enough for a weeknight dessert, yet fancy enough for special occasions. I love making it for gatherings because everyone enjoys it, and it’s quick to whip up. If you have a sweet tooth, this cake won’t disappoint!
How to make Chocolate Olive Oil Cake
Making this cake is a breeze! Just gather your ingredients and follow the steps below, and you’ll have a delightful dessert ready in no time.
Ingredients :
1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup extra virgin olive oil, 1 cup water, 1 tsp vanilla extract, 1 tbsp white vinegar
Directions :
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix the olive oil, water, vanilla extract, and vinegar. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
How to serve Chocolate Olive Oil Cake
You can serve this cake plain or dress it up with a dusting of powdered sugar or a scoop of vanilla ice cream. It’s great just on its own too! Enjoy it with coffee or tea for a delightful treat.
How to store Chocolate Olive Oil Cake
To store the cake, cover it with plastic wrap or put it in an airtight container. It will stay fresh for about 3-4 days at room temperature. You can also refrigerate it to make it last a little longer.
Tips to make Chocolate Olive Oil Cake
- Make sure not to overmix the batter; mixing until just combined will keep the cake tender.
- You can use high-quality cocoa powder for an even richer chocolate flavor.
- Let the cake cool completely before slicing for the best texture.
Variation (if any)
You can add chocolate chips to the batter for a gooey effect. Or, try adding some chopped nuts for extra crunch. For a twist, consider adding a hint of orange zest to the batter for a citrus touch!
FAQs
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Can I use another type of oil instead of olive oil?
- Yes! You can substitute it with vegetable oil or canola oil if you prefer.
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Is this cake gluten-free?
- No, this recipe is not gluten-free. However, you can replace the all-purpose flour with a gluten-free flour blend.
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Can I freeze this cake?
- Yes! You can freeze the cake for up to 2 months. Just wrap it tightly and store it in an airtight container before freezing.