Chocolate Peanut Butter Banana Cream Trifle

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chocolate peanut butter banana cream trifle
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Chocolate Peanut Butter Banana Cream Trifle is a delightful dessert that brings together rich chocolate cake, creamy peanut butter, and fresh bananas. This sweet treat is not only delicious but also easy to make, making it perfect for any occasion. With layers of flavors and textures, it’s sure to impress your family and friends!

Why make this recipe

Why should you make this trifle? It’s super simple to prepare and requires no baking skills! It’s a fantastic way to use chocolate cake, and who can resist the classic combination of chocolate and peanut butter? Plus, it’s a fun dessert that looks great on your table! Perfect for family gatherings, parties, or just a cozy night in.

How to make Chocolate Peanut Butter Banana Cream Trifle

Ingredients :

  • 1 (18.25 ounce) package chocolate cake, store-bought or homemade
  • 1 (14 ounce) can sweetened condensed milk
  • 8 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • 2 bananas, sliced
  • 1 cup whipped cream
  • Chocolate shavings, for garnish
  • Peanut butter chips, for garnish

Directions :

  1. Prepare the layers: Start by crumbling the chocolate cake into a trifle bowl or into individual serving glasses.

  2. Make the filling: In a large bowl, combine the sweetened condensed milk, softened cream cheese, and creamy peanut butter. Beat everything together until it’s smooth and creamy. Stir in the vanilla extract.

  3. Assemble the trifle: Now, layer the crumbled cake, banana slices, and cream cheese mixture in your trifle bowl or glasses. Keep repeating the layers until you reach the top, finishing off with a layer of whipped cream.

  4. Garnish: Sprinkle some chocolate shavings and peanut butter chips on top for that extra flair.

  5. Chill: Cover it and refrigerate for at least 2 hours before serving. This helps the flavors blend together beautifully!

How to serve Chocolate Peanut Butter Banana Cream Trifle

Serve your trifle chilled. You can scoop it out into bowls or let your guests serve themselves directly from the trifle bowl. It’s perfect for gatherings and makes a beautiful display on the table.

How to store Chocolate Peanut Butter Banana Cream Trifle

Store any leftovers in the refrigerator. Make sure to cover the trifle bowl or seal individual servings to keep it fresh. It’s best enjoyed within 2-3 days.

Tips to make Chocolate Peanut Butter Banana Cream Trifle

  • Use ripe bananas for the best flavor.
  • Feel free to mix in some chopped nuts for added crunch.
  • For a richer flavor, try using dark chocolate cake.

Variation (if any)

You can swap out the chocolate cake for a vanilla or yellow cake if you prefer. Also, adding layers of chocolate pudding or whipped cream can enhance the creaminess of your trifle!

FAQs

Can I make this trifle ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator.

How long will the trifle last in the fridge?
It’s best to eat it within 2-3 days for the freshest taste.

Can I use natural peanut butter instead of creamy peanut butter?
Yes, but be mindful that natural peanut butter can alter the texture slightly. Just make sure it’s well stirred before using.


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If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.

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