Chocolate Peanut Butter Fudge

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chocolate peanut butter fudge
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Introduction

If you’re looking for a quick and easy dessert that everyone will love, you’ve come to the right place! This Chocolate Peanut Butter Fudge is a delightful treat that’s creamy, rich, and super simple to make. It’s sure to satisfy your sweet tooth and please your family and friends.

Why make this recipe

This Chocolate Peanut Butter Fudge is perfect for any occasion. Whether you’re having a family movie night, a birthday celebration, or just a craving for something sweet, this fudge checks all the boxes. It’s easy to prepare, requires just a few ingredients, and tastes amazing. Plus, it’s a great way to spend some time in the kitchen without a lot of fuss!

How to make Chocolate Peanut Butter Fudge

Making Chocolate Peanut Butter Fudge is a breeze! Just gather your ingredients, follow the simple steps, and you’ll have a delicious treat in no time. Let’s get started!

Ingredients :

1 cup chocolate chips, 1 cup peanut butter, 1/2 cup sweetened condensed milk, 1 teaspoon vanilla extract, Pinch of salt

Directions :

1. In a saucepan over low heat, combine chocolate chips, peanut butter, and sweetened condensed milk. Stir until melted and smooth. 2. Remove from heat and stir in vanilla extract and a pinch of salt. 3. Pour the mixture into a lined 8×8 inch pan and spread evenly. 4. Refrigerate for at least 2 hours or until set. 5. Cut into squares and serve.

How to serve Chocolate Peanut Butter Fudge

Serve this delicious fudge as a sweet treat after dinner, or pack some as a tasty snack for lunch. It’s also great for parties! Just cut it into small squares and watch everyone enjoy it.

How to store Chocolate Peanut Butter Fudge

To keep your fudge fresh, store it in an airtight container in the fridge. It will last up to a week, but trust me, it won’t last that long once your family tries it!

Tips to make Chocolate Peanut Butter Fudge

  • Make sure to stir the mixture continuously over low heat to prevent burning.
  • Use creamy peanut butter for a smoother texture.
  • You can line the pan with parchment paper to make the fudge easy to lift out.

Variation (if any)

Feel free to add some chopped nuts or a sprinkle of sea salt on top for added texture and flavor. You can also swap out the chocolate chips for white chocolate for a different twist!

FAQs

  1. Can I use natural peanut butter? Yes! Just make sure it’s creamy for the best texture.

  2. How long does it take for the fudge to set? It usually takes about 2 hours, but you can leave it in longer if needed.

  3. Can I freeze Chocolate Peanut Butter Fudge? Yes, you can freeze it! Just wrap it well in plastic wrap and place it in an airtight container. It will keep well for up to 3 months.


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If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.

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