Serves: 8 | Prep: 25 Min | Cook: 55 Min
I love desserts that are not only delicious but are Instagram worthy like this Chocolate Pecan Cheesecake Pie. It is a decadent dessert that no one can say no to. This gorgeous pie has everything I can ask for. I am a certified chocoholic so this is perfect. Plus, it has cheesecake and pecans which makes this pie even harder to resist.
1 deep-dish pie shell
1 cup dark chocolate chips
3 tablespoons whipping cream
8 oz cream cheese
3/4 cup sugar – divided
2 teaspoons vanilla extract
1/4 teaspoon salt
3 tablespoons melted butter
1 cup light corn syrup
1 1/2 cups pecan halves
How to Make Chocolate Pecan Cheesecake Pie
Step 1: Stuff a pie plate with crust or defrost frozen deep-dish crust.
Step 2: In a bowl, beat the cream cheese, 1 egg, half a cup of sugar, salt, and a tablespoon of vanilla. Mix until smooth.
Step 3: Place the dark chocolate chips into a microwavable dish. Add the whipping cream, then, microwave on 50% power for about a minute until the morsels just begins to melt.
Step 4: Then, remove the chocolate-whip cream mix from the microwave and stir using a fork until mixed and smooth.
Step 5: In a medium bowl, place the corn syrup, melted butter, 3 eggs, 1 teaspoon vanilla, and 1/4 cup of sugar. Whisk until combined, then, stir in the pecans.
Step 6: Top the pie crust with the chocolate mixture and with a spatula, smooth the mixture until evenly distributed.
Step 7: Pour the cream cheese mixture on top of the chocolate. Smooth the cream cheese out until evenly spread.
Step 8: Then, pour the pecan mixture on top and spread evenly.
Step 9: Place inside the oven and bake at 350 degrees for approximately 55 minutes or until set.
Step 10: Once done, remove from the oven and allow the pie to cool completely on a wire rack.
Step 11: If you have any leftovers, store them in the fridge. Enjoy!
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