Introduction
If you love chocolate, this Chocolate Sheet Cake with Milk Chocolate Frosting is for you! It’s moist, rich, and incredibly delicious. Perfect for family gatherings, birthday parties, or even just a sweet treat after dinner. Let’s get started on making this easy and delightful cake!
Why make this recipe
You should make this Chocolate Sheet Cake because it’s quick and simple to prepare. The chocolate flavor is rich, and the milk chocolate frosting adds a creamy touch. Plus, it’s a crowd-pleaser; everyone loves a good chocolate cake! It's perfect for weekends, or whenever you want to indulge a little. Trust me, once you share this cake with your friends and family, they will ask for seconds!
How to make Chocolate Sheet Cake with Milk Chocolate Frosting
Making this delicious cake is easy! Just follow my steps, and you'll have a mouth-watering dessert that everyone will enjoy.
Ingredients :
– 2 cups all-purpose flour – 2 cups granulated sugar – 3/4 cup unsweetened cocoa powder – 1 1/2 teaspoons baking powder – 1 1/2 teaspoons baking soda – 1 teaspoon salt – 2 large eggs – 1 cup whole milk – 1/2 cup vegetable oil – 2 teaspoons vanilla extract – 1 cup boiling water – 1/2 cup unsalted butter (for frosting) – 2 cups powdered sugar (for frosting) – 1/4 cup milk (for frosting) – 1 1/2 cups milk chocolate chips (for frosting)
Directions :
1. Preheat the oven to 350°F (175°C). Grease and flour a sheet cake pan. 2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. 3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. 4. Stir in boiling water (the batter will be thin). Pour the batter into the prepared pan. 5. Bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool in the pan. 6. For the frosting, melt the butter in a saucepan. Stir in the milk chocolate chips until smooth. Remove from heat and whisk in powdered sugar and milk until smooth. 7. Once the cake is cool, frost it with the milk chocolate frosting. Enjoy!
How to serve Chocolate Sheet Cake with Milk Chocolate Frosting
Slice the cake into squares and serve it on a nice plate. You can add some ice cream or whipped cream on the side for an extra treat. This cake is perfect for parties or any gathering!
How to store Chocolate Sheet Cake with Milk Chocolate Frosting
To store this cake, keep it in an airtight container. You can keep it at room temperature for a couple of days or store it in the fridge for up to a week. Just make sure it's covered, so it stays fresh!
Tips to make Chocolate Sheet Cake with Milk Chocolate Frosting
- Make sure all your ingredients are at room temperature before you start.
- Don’t overmix the batter; mix just until combined.
- Let the cake cool completely before frosting to avoid melty icing.
Variation (if any)
If you want to change things up a bit, you can add nuts, chocolate chips, or even a layer of fruit between the cake and frosting. You could also use dark chocolate frosting for a richer flavor!
FAQs
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Can I use a different type of flour? Yes, you can use cake flour, but keep in mind it may change the texture slightly.
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How long does the cake last? The cake can last for about a week in the fridge if stored properly.
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Can I freeze the cake? Yes, you can freeze the cake. Just wrap it well in plastic wrap and aluminum foil. Thaw it before serving!
Enjoy making this Chocolate Sheet Cake with Milk Chocolate Frosting, and share it with your loved ones!