If you’re looking for a treat that combines two of the best flavors—chocolate and strawberries—then this Chocolate Strawberry Swirl Cheesecake is for you! It’s creamy, delicious, and visually stunning, making it perfect for any occasion. Whether it’s a family gathering or just a cozy night in, this cheesecake is sure to impress!
Why make this recipe
You should make this cheesecake because it stands out as a dessert that everyone loves. It’s easy to whip up and looks gorgeous on the table. Plus, who can resist the combination of rich chocolate and sweet strawberries? It’s a simple way to show off your baking skills without a lot of effort!
How to make Chocolate Strawberry Swirl Cheesecake
Ingredients :
- 1 1⁄2 cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 cup fresh or frozen strawberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 16 oz cream cheese, softened
- 3⁄4 cup granulated sugar
- 3 large eggs
- 1⁄2 cup sour cream
- 1⁄2 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 tsp vanilla extract
Directions :
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. Line the bottom with parchment paper for easy removal.
- In a bowl, mix chocolate cookie crumbs, melted butter, and 2 tablespoons of sugar until combined. Press this mixture into the bottom of the pan and bake for 8-10 minutes. Let it cool completely.
- In a saucepan, combine strawberries, 2 tablespoons of sugar, and lemon juice. Cook over medium heat until the mixture thickens (about 5-7 minutes). Blend it until smooth and strain to remove seeds if you like. Set this aside to cool.
- In a large bowl, beat the cream cheese and 3/4 cup of sugar until smooth. Add the eggs one at a time, mixing well after each addition. Finally, mix in the sour cream, melted chocolate, and vanilla extract until everything is combined.
- Pour the chocolate cheesecake filling over the cooled crust. Spoon dollops of the strawberry sauce on top and swirl it with a skewer to create a marbled effect.
- Place the springform pan inside a larger baking dish and add hot water to create a water bath. Bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
- Once done, turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Then, let it cool to room temperature and refrigerate for at least 4 hours or overnight.
- Remove from the springform pan and garnish with fresh strawberries, chocolate shavings, or drizzled chocolate syrup before serving.
How to serve Chocolate Strawberry Swirl Cheesecake
Serve your cheesecake chilled, and don’t forget to add extra strawberry sauce or fresh berries on top. It makes for a beautiful presentation and a burst of fresh flavor with each slice!
How to store Chocolate Strawberry Swirl Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 5 days. You can also freeze slices for longer storage—just wrap them tightly in plastic wrap before placing them in the freezer.
Tips to make Chocolate Strawberry Swirl Cheesecake
- Make sure your cream cheese is softened before mixing. This will make it easier to blend and give you a smooth filling.
- For best results, make the cheesecake a day ahead. This allows the flavors to really develop.
- Keep an eye on the cheesecake while it bakes, as oven times can vary.
Variation (if any)
You can easily switch up the flavors by using different fruit, like raspberries or blueberries, in place of strawberries. You can also use graham cracker crumbs instead of chocolate cookie crumbs for the crust if you prefer a different taste.
FAQs
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Can I use frozen strawberries? Yes, frozen strawberries work great! Just thaw and drain them before cooking.
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What is the best way to slice the cheesecake? Use a sharp knife dipped in hot water for clean slices. Wipe the knife between cuts for neat pieces.
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Can I adjust the sweetness? Absolutely! Feel free to reduce the sugar in the recipe if you prefer a less sweet cheesecake.