Introduction
Are you ready to indulge in a deliciously rich dessert? The Chocolate Texas Sheet Cake is the perfect treat for any occasion. This cake is easy to make and big enough to share with friends and family!
Why make this recipe
This recipe is a favorite for many reasons! It’s simple, quick, and can feed a crowd. Whether you’re having a party or just need a sweet treat, this cake checks all the boxes. Plus, it’s so moist and chocolaty that everyone will love it!
How to make Chocolate Texas Sheet Cake
Making Chocolate Texas Sheet Cake is easy and fun. Just follow the steps below, and you’ll have a delicious cake ready to enjoy in no time.
Ingredients :
– 2 cups all purpose flour
– 2 cups granulated sugar
– 1/2 teaspoon salt
– 1 cup unsalted butter
– 1/4 cup unsweetened cocoa powder
– 1 cup boiling water
– 1/2 cup buttermilk
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 3/4 cup unsalted butter (for frosting)
– 1/4 cup unsweetened cocoa powder (for frosting)
– 1/2 cup milk
– 1 teaspoon vanilla extract (for frosting)
– 3 cups powdered sugar
– 1 cup chopped pecans
Directions :
1. Preheat your oven to 350 degrees F (175 degrees C) and prepare a half sheet pan (13×18 inches) with nonstick spray.
2. In a large bowl, mix together the flour, sugar, and salt. Set this aside.
3. In a saucepan over medium heat, melt the butter. Then, whisk in the cocoa powder until it’s well combined.
4. Stir in the boiling water, raise the heat to medium-high, and let it boil for 30 seconds. Then turn off the heat.
5. Pour the hot cocoa mixture over the flour mixture and stir until everything is mixed together well. Make sure to scrape the bottom and sides.
6. In another bowl, whisk the buttermilk, beaten eggs, baking soda, and vanilla extract together.
7. Stir the buttermilk mixture into the chocolate flour mixture until fully combined.
8. Pour the batter into the prepared baking sheet and bake for about 15-20 minutes, or until the top springs back lightly and the edges start to pull away from the sides.
9. For the frosting, melt 3/4 cup of butter in a saucepan over low heat. Once melted, whisk in cocoa powder, milk, vanilla, and powdered sugar until it’s smooth.
10. Remove from heat and stir in the chopped pecans.
11. Once the cake is done, pour the frosting over the warm cake and spread it to the edges.
12. Let the cake cool until the frosting sets, then slice and serve. Enjoy!
How to serve Chocolate Texas Sheet Cake
This cake is best served at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream on top for an extra treat!
How to store Chocolate Texas Sheet Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to make Chocolate Texas Sheet Cake
– Make sure to measure your ingredients accurately for the best results.
– Allow the cake to cool completely before adding the frosting for a smoother finish.
– Use freshly chopped pecans for extra flavor in the frosting.
Variation (if any)
You can try adding different nuts like walnuts or even chocolate chips for a fun twist on this cake!
FAQs
1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture.
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Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it covered until serving. -
What if I don’t like nuts?
You can simply omit the nuts from the frosting if you prefer a nut-free version.