Chorizo and eggs are a delicious and satisfying dish that brings hearty flavors to your breakfast table. It’s quick to make, and you’ll love how the spicy chorizo pairs perfectly with the creamy eggs. Whether you enjoy it on a busy weekday or a relaxed weekend brunch, this recipe is sure to please everyone at the table.
Why make this recipe
Making chorizo and eggs is simple and quick. The best part is you can enjoy a tasty meal without spending too much time in the kitchen. Plus, it’s a fantastic way to spice up your breakfast routine! When I make this dish for my family, smiles and full bellies are guaranteed.
How to make Chorizo and eggs
Ingredients :
- 1 tablespoon vegetable oil
- 1/2 pound chorizo (homemade or store bought)
- 1/2 white onion (chopped)
- 3 cloves garlic (chopped)
- 1 medium tomato (chopped)
- 1/2 teaspoon salt
- 4 large eggs (beaten)
- 1/3 cup chopped cilantro
- 8-10 tortillas (warmed)
- refried beans
- pico de gallo
- jalapeño (thinly sliced)
Directions :
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Heat vegetable oil in a frying pan over medium-high heat. Once hot, add the crumbled chorizo and fry for about 5 minutes until cooked through.
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Turn down the heat to medium and add the chopped onions and garlic. Sauté until the onions have softened, then add in the chopped tomato. Sauté for 3-5 minutes, stirring occasionally until the tomato has broken down.
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Add the beaten eggs to the pan and stir gently for around 4 minutes until the eggs are just cooked. Season to taste with salt and pepper.
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Serve hot, garnished with chopped cilantro, pico de gallo, refried beans, and jalapeño, along with warm tortillas.
How to serve Chorizo and eggs
You can serve chorizo and eggs with warm tortillas for a classic breakfast. Don’t forget to add your favorite toppings like pico de gallo, refried beans, and fresh cilantro. It’s perfect for sharing with family or friends.
How to store Chorizo and eggs
If you have leftovers, let them cool down before placing them in an airtight container. Store them in the fridge for up to 2 days. You can reheat in the microwave or on the stovetop when you’re ready to enjoy again!
Tips to make Chorizo and eggs
- Feel free to adjust the spice level by choosing mild or hot chorizo.
- Add veggies like bell peppers or spinach for extra nutrition.
- Make sure not to overcook the eggs; they should be soft and fluffy.
Variation (if any)
For a vegetarian version, you can replace the chorizo with a plant-based sausage or skip it altogether and load up on the veggies! You can even add beans for a hearty touch.
FAQs
Can I use a different type of sausage?
Yes, you can use any type of sausage you like, or even a veggie option!
What sides go well with chorizo and eggs?
Refried beans, a simple salad, or sliced avocado are great sides!
Can I make this dish ahead of time?
While it’s best fresh, you can pre-cook the chorizo and veggies and simply add the eggs when you’re ready to serve.