Chorizo Cheese Dip
Introduction
Chorizo Cheese Dip is a delicious, creamy dip that’s perfect for parties, game days, or family movie nights. It combines spicy chorizo with melted cheese, creating a rich and flavorful treat.
Why make this recipe
This recipe is easy to make and always a hit with friends and family. You’ll love how quickly it comes together, and everyone will be asking for seconds. Plus, it’s perfect for sharing!
How to make Chorizo Cheese Dip
Ingredients :
- 10 ounces bulk chorizo sausage
- 1 10 ounce can diced tomatoes with green chile peppers, drained
- 1 8 ounce package cream cheese, cubed
- 1 8 ounce package processed cheese, cubed
Directions :
- Heat a large skillet over medium-high heat.
- Cook and stir the chorizo in the hot skillet until well browned and crumbly, about 5 to 7 minutes.
- Drain well and transfer to a slow cooker.
- Add the diced tomatoes with chiles, cream cheese, and processed cheese to the slow cooker; stir well.
- Cover and cook on low until the cheese has melted, stirring occasionally, about 1 to 2 hours.
How to serve Chorizo Cheese Dip
Serve this dip warm with tortilla chips, crackers, or fresh vegetables. It’s so good! You can also sprinkle some chopped green onions or fresh cilantro on top for an extra touch.
How to store Chorizo Cheese Dip
If you have any leftovers, let the dip cool and store it in an airtight container in the fridge. It will keep for about 3 to 4 days. To reheat, just warm it up in the microwave or on the stove.
Tips to make Chorizo Cheese Dip
- Make sure to drain the diced tomatoes well to avoid extra liquid in the dip.
- You can adjust the spice level by choosing mild or spicy chorizo based on your preference.
- Stir the dip occasionally while it’s cooking to ensure it heats evenly.
Variation (if any)
You can make this dip even richer by adding some jalapeños for extra heat or mixing in black beans for added texture. Try swapping the processed cheese with a different type of cheese like cheddar for a unique flavor!
FAQs
Can I make this dip ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just reheat it before serving.
Can I use ground beef instead of chorizo?
Absolutely! Ground beef works well, but you’ll miss the unique flavor of chorizo.
Is this dip gluten-free?
Yes, all the ingredients listed are gluten-free. Just make sure to use gluten-free chips or dippers!