Prep Time: 30 mins | Yield: 20 Servings
The Holiday season may be over but this Christmas Tree Spinach Dip Breadsticks would never be off-season! These heavenly treats are best served pretty much any time of the year! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you want. By the way, this recipe is the best bonding experience for you and your kids. Oh, man, I am sure that they are going to love preparing and eating these breadsticks. Enjoy!
12 ounces frozen chopped spinach thawed and squeezed dry
6 ounces cream cheese softened
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp chilli powder
1/4 tsp pepper
1 tsp Italian seasoning
1/2 c grated parmesan cheese
1 c grated cheddar OR mozzarella cheese
1 tube refrigerated thin crust pizza crust
2 tbsp butter
1/2 tsp Italian seasoning
1/2 tsp garlic salt
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Add the cream cheese and spinach into a mixing bowl.
Step 3: Add the onion powder, garlic, chilli powder, Italian seasoning, and salt. Beat until well mixed.
Step 4: Add 1/2 of the Cheddar cheese and Parmesan cheese. Stir until well mixed.
Step 5: Create a Christmas tree shape out of the mixture.
Step 6: Place it inside the preheated oven and bake for about 22 minutes or until golden brown.
Step 7: Remove from the oven.
Step 8: In a small mixing bowl, add the butter, seasoning, and garlic salt. Stir until well mixed.
Step 9: Brush the breadsticks with the garlic-butter mixture.
Step 10: Serve immediately and enjoy!
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