Introduction
Churro Stuffed French Toast with Cinnamon Sugar is a tasty and fun way to enjoy breakfast. It combines the crunch of churros with the softness of French toast, making it a perfect dish for family gatherings or weekend brunches. You’ll love how simple it is to make, and it’s sure to impress your loved ones!
Why make this recipe
You should make this recipe because it’s easy, delicious, and perfect for starting your day on a sweet note. Every bite is filled with a creamy surprise, and the cinnamon sugar coating adds an irresistible crunch. Plus, it’s always a hit with both kids and adults!
How to make Churro Stuffed French Toast with Cinnamon Sugar
Making Churro Stuffed French Toast is a simple process that requires just a few steps. Follow along and you’ll have a fantastic breakfast in no time!
Ingredients :
– 8 slices of thick cut brioche bread – 4 large eggs – 1 cup whole milk – 1 tsp vanilla extract – 1/2 tsp ground cinnamon – 2 tbsp granulated sugar – Pinch of salt – Butter or oil for frying – 4 oz cream cheese, softened – 2 tbsp powdered sugar – 1/2 tsp vanilla extract (for filling) – 1/2 cup granulated sugar (for coating) – 1 tsp ground cinnamon (for coating)Directions :
1. Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and 1/2 tsp vanilla extract until smooth. 2. Assemble the Toast: Spread a layer of the cream cheese mixture on one slice of brioche, then top with another slice to create a sandwich. Repeat for all slices. 3. Prepare the Custard: In a shallow bowl, whisk together the eggs, whole milk, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 2 tbsp granulated sugar, and a pinch of salt. 4. Heat the Pan: In a large skillet or griddle, melt some butter or heat a little oil over medium heat. 5. Dip and Cook: Dip each stuffed bread sandwich into the custard mixture, coating both sides, then place it on the hot skillet. Cook for about 2-3 minutes per side until golden brown and crispy. 6. Make the Cinnamon Sugar Coating: In a shallow dish, mix the 1/2 cup granulated sugar and 1 tsp cinnamon. 7. Coat the French Toast: While still warm, roll or sprinkle the cooked French toast with the cinnamon sugar mixture. 8. Serve: Enjoy slice, drizzle with syrup, and enjoy your crispy churro inspired French toast.How to serve Churro Stuffed French Toast with Cinnamon Sugar
Serve your Churro Stuffed French Toast warm, topped with extra cinnamon sugar or a drizzle of maple syrup. Fresh fruit or whipped cream also makes a lovely addition!
How to store Churro Stuffed French Toast with Cinnamon Sugar
Store any leftovers in an airtight container in the refrigerator. They can be reheated in the toaster or microwave for a quick warm-up.
Tips to make Churro Stuffed French Toast with Cinnamon Sugar
- Use thick slices of brioche for the best texture.
- Make sure the filling is well-mixed to ensure a smooth spread.
- Don’t rush the cooking process; allow the toast to get golden brown for the best flavor.
Variation (if any)
You can change up the filling by adding nut butter or chocolate spread for a different twist. Another fun idea is to use different types of bread, like challah or Texas toast!
FAQs
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Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the sandwiches ahead of time. Just cook them fresh in the morning! -
Can I freeze the cooked French toast?
Yes, you can freeze the cooked French toast. Just make sure to freeze them in a single layer, then store in an airtight container. -
What can I use instead of cream cheese?
You can use mascarpone cheese or a nut butter if you want a different flavor.