Cinnabon Cinnamon Roll Cake

Cinnabon Cinnamon Roll Cake is the perfect blend of soft cake and sweet cinnamon goodness. It’s great for family gatherings, brunch, or a cozy treat at home. This cake will fill your kitchen with delightful scents and is sure to impress everyone who tries it!

Why make this recipe

This recipe is super easy and quick to make! You don’t need a lot of fancy ingredients or equipment. It combines the flavors of Cinnabon rolls into a soft, delicious cake. It’s perfect for weekends, special occasions, or a sweet way to end your day. Plus, everyone loves a good cinnamon roll!

How to make Cinnabon Cinnamon Roll Cake

Making this Cinnabon Cinnamon Roll Cake is a fun and rewarding experience. With just a few simple steps, you can create a delightful dessert that will make your home smell amazing.

Ingredients:

• 3 cup(s) flour
• 1/4 teaspoon(s) salt
• 1 cup(s) sugar
• 4 teaspoon(s) baking powder
• 1 1/2 cup(s) milk
• 2 – eggs
• 2 teaspoon(s) vanilla
• 4 tablespoon(s) butter, melted
• 2 stick(s) (1 cup) butter, softened
• 1 cup(s) brown sugar
• 2 tablespoon(s) flour
• 1 tablespoon(s) cinnamon
• 2/3 cup(s) nuts (optional) *I used finely chopped pecans
• 2 cup(s) powdered sugar
• 5 tablespoon(s) milk
• 1 teaspoon(s) vanilla

Directions:

1. With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons of melted butter. Pour batter into a greased 9×13 baking pan.
2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 tablespoons of flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
3. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out nearly clean from the center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

How to serve Cinnabon Cinnamon Roll Cake

Serve this delicious cake warm for the best experience! You can drizzle extra icing on top for added sweetness. It pairs perfectly with a cup of coffee or tea for a delightful afternoon treat.

How to store Cinnabon Cinnamon Roll Cake

To store your cake, keep it covered at room temperature for a day or two. If you have leftovers, you can refrigerate them in an airtight container for up to a week. Just warm it up slightly before serving for that fresh-baked taste!

Tips to make Cinnabon Cinnamon Roll Cake

• Make sure your butter is softened for easy mixing.
• Don’t overmix your batter; mix just until combined.
• Feel free to add more nuts or even raisins if you like a bit of crunch.

Variation (if any)

You can make this cake with different flavors by adding chocolate chips or using other spices like nutmeg. Try switching the nuts with chopped pecans or walnuts for a different twist!

FAQs

1. Can I freeze the Cinnabon Cinnamon Roll Cake?
Yes, you can freeze the cake! Wrap it tightly and store it in the freezer for up to 3 months. Just thaw it before serving.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace some of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

3. What can I do if my cake is too dry?
If your cake turns out dry, make sure you measure your ingredients accurately next time, and try not to overbake it! Adding a simple syrup can also help keep it moist.