Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 12 Servings
These heavenly treats are so good! You need this in your life, I’m telling you! These Cinnamon Roll Apple Pie Cups are the best! I can’t count how many times I have tried this recipe. Oh, man, you are so in for a treat! I highly recommend this to anyone because I know that there is no reason not to like these amazing treats! Have a blessed day, friends. Enjoy!
2 13-ounces packages of a refrigerated cinnamon roll dough, I used Pillsbury
1 21-ounces can apple pie filling
icing, from cinnamon roll package, or ice cream
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Apply baking spray in a 12-cup muffin tin.
Step 3: Sprinkle flour on a flat surface.
Step 4: Unroll the cinnamon roll onto the floured surface and gently press it.
Step 5: Press a cinnamon roll to the greased cup. Repeat this process to the rest of the rolls.
Step 6: Fill each muffin cup with apple pie.
Step 7: Place then inside the preheated oven and bake for 15 to 18 minutes or until done.
Step 8: Remove from the oven and allow them to cool for about 10 minutes.
Step 9: Remove them from the cups.
Step 10: Serve and enjoy!
You can drizzle icing over each cup if you want.
Amount Per Serving (1 cup): Calories 200 | Calories from Fat 63 | Fat 7g 11% | Saturated Fat 3g 15% | Sodium 356mg 15% | Potassium 16mg 0%” Carbohydrates 33g 11% | Fiber 1g 4% | Sugar 15g 17% | Protein 2g 4% | Vitamin A 9IU 0% | Vitamin C 1mg 1% | Calcium 1mg 0% | Iron 1mg 6%
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