Prep time: 5 mins | Cook time: 10 mins | Serves: 4
These Cinnamon Roll Crescents are an amazing Ooey-Gooey treat to start your mornings right! Incredibly easy and quick to make using just a couple of simple ingredients. If you love cinnamon rolls, I am pretty sure that you’ll love these delicious Cinnamon Roll Crescents!
If you are planning on making homemade cinnamon rolls, you are in for a treat! These easy Cinnamon Roll Crescents are the perfect way to enjoy your favorite. This morning’s treat starts with a tube of crescent rolls. The remaining ingredients are all pantry staples. These Cinnamon Roll Crescents are super fun to make. You do not need any fancy ingredients to pull this recipe off. It is the perfect recipe to make a homemade Cinnamon Roll!
These Cinnamon Roll Crescents are ridiculously yummy! I always make this amazing treat whenever I am craving cinnamon rolls. These cinnamon roll crescents are so addictive, I can eat the entire pan all by myself!
1 tube crescent rolls
1/4 c. granulated sugar
2 tsp cinnamon
4 tbsp butter, softened
1/2 tsp vanilla extract
2 tbsp butter, melted
1/4 c. plus 2 tbsp powdered sugar
How to make Cinnamon Roll Crescents
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: After unrolling the crescent rolls, separate them and lay them on an ungreased baking sheet.
Step 3: Place 4 tbsp butter, sugar, and cinnamon in a small bowl. Mix well until blended.
Step 4: Over the rolls, spread the mixture and tightly roll. On a baking sheet, arrange the roll, top side facing down.
Step 5: Place in the preheated oven and bake for about 10 to 12 minutes or until lightly golden.
Step 6: In the meantime, whisk the melted butter, powdered sugar, and vanilla until smooth.
Step 7: Over the rolls, pour or drizzle the glaze. Serve and enjoy!
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