Cinnamon Sugar Crescent Roll Pizza
Introduction
Cinnamon Sugar Crescent Roll Pizza is a delightful treat that combines the warm flavors of cinnamon and sugar with the flakiness of crescent roll dough. It’s super easy to prepare and can be enjoyed at any time of the day! Perfect for family gatherings, movie nights, or just when you need a little sweetness in your life.
Why make this recipe
This recipe is perfect for anyone looking for a quick and tasty dessert. It’s simple enough for beginners, yet delicious enough to impress your friends and family. Plus, it only takes a few minutes to prepare and bake, making it great for busy days or a weekend indulgence. You’ll love how easy it is to satisfy your sweet tooth!How to make Cinnamon Sugar Crescent Roll Pizza
Making this delightful treat is a fun and simple process. With just a few steps, you’ll have a warm, gooey dessert that is sure to delight everyone.Ingredients :
– 1 can (8 oz) refrigerated crescent roll dough – 2 tbsp unsalted butter, melted – 1/4 cup granulated sugar – 1 tsp ground cinnamon – 1/4 cup powdered sugar – 1 tbsp milk (for icing) – 1/2 tsp vanilla extract (for icing)Directions :
1. Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan. 2. Unroll the crescent roll dough and press it into a large rectangle or circle on the prepared baking sheet, pinching the seams together. 3. Brush the melted butter evenly over the surface of the dough. 4. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle this mixture generously over the buttered dough. 5. Bake in the preheated oven for 10–12 minutes or until the crust is golden brown and the sugar is bubbly. 6. While the pizza bakes, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth. 7. Once the pizza is out of the oven, drizzle the icing in zigzags or swirls over the warm crust. 8. Allow it to cool slightly, then slice and serve.How to serve Cinnamon Sugar Crescent Roll Pizza
This sweet pizza is best served warm, right out of the oven. You can enjoy it as a dessert, snack, or even a fun breakfast treat! It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special touch.How to store Cinnamon Sugar Crescent Roll Pizza
To store any leftovers, place them in an airtight container. You can keep it at room temperature for a day or two. If you want to keep it fresh longer, store it in the refrigerator and enjoy within a week.Tips to make Cinnamon Sugar Crescent Roll Pizza
– Make sure to pinch the seams of the dough well to avoid any leaks while baking. – Feel free to customize the icing by adding a little more vanilla or a sprinkle of cinnamon for extra flavor. – For an extra crunch, consider adding chopped nuts to the cinnamon sugar mixture.Variation (if any)
You can switch things up by adding fruit toppings such as sliced apples or bananas before baking. This will give your pizza a fruity twist that pairs perfectly with the cinnamon flavor!FAQs
1. **Can I use a different type of dough?** Yes! You can use puff pastry or biscuit dough if you prefer.-
How can I make this recipe gluten-free?
Look for gluten-free crescent roll dough at your local grocery store to make this recipe gluten-free. -
Can I freeze Cinnamon Sugar Crescent Roll Pizza?
It’s best enjoyed fresh, but you can freeze it before icing. Thaw and heat in the oven before serving.