Cinnamon Swirl Cake
Introduction
Cinnamon Swirl Cake is a delightful treat that combines the warm flavors of cinnamon and a sweet glaze. This cake is perfect for any occasion, whether it’s a weekend family gathering or a cozy dessert after dinner. The cinnamon swirl adds a lovely touch that everyone will love!
Why make this recipe
Making this Cinnamon Swirl Cake is a great way to bring joy to your table. It’s easy to prepare and uses simple ingredients that you may already have at home. Plus, the smell of cinnamon baking in your oven is sure to make everyone excited for dessert!How to make Cinnamon Swirl Cake
Making this cake is a breeze! Follow the steps below to whip up a delicious and fluffy cake that will impress your family and friends.Ingredients :
3 cups all-purpose flour, 1/4 teaspoon salt, 1 cup granulated sugar, 4 teaspoons baking powder, 1 1/2 cups milk, 2 large eggs, 1/2 cup unsalted butter, melted, 1 teaspoon vanilla extract, 1/2 cup unsalted butter, softened (for the cinnamon swirl), 1 cup brown sugar, 2 tablespoons all-purpose flour (for the cinnamon swirl), 1 tablespoon cinnamon, 1 cup powdered sugar (for the glaze), 2 tablespoons milk or heavy cream (for the glaze), 1/2 teaspoon vanilla extract (for the glaze)Directions :
1. Preheat the oven to 350°F (175°C) and grease a cake pan. 2. In a large bowl, mix together the flour, salt, sugar, and baking powder. 3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 4. Combine the wet ingredients with the dry ingredients and mix until just combined. 5. In a separate bowl, prepare the cinnamon swirl mixture by creaming together the softened butter, brown sugar, flour, and cinnamon. 6. Pour half of the cake batter into the prepared pan, spread half of the cinnamon swirl mixture on top, then add the remaining cake batter. 7. Swirl the remaining cinnamon mixture through the top layer of batter with a knife. 8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean. 9. For the glaze, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. 10. Drizzle the glaze over the cooled cake before serving.How to serve Cinnamon Swirl Cake
Cinnamon Swirl Cake is best served warm or at room temperature. Slice it up and serve with a cup of coffee or tea for a delightful afternoon treat!How to store Cinnamon Swirl Cake
To store your Cinnamon Swirl Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week.Tips to make Cinnamon Swirl Cake
– Make sure not to overmix the batter; it’s okay if a few lumps remain. – Try adding nuts for a little extra crunch in the cinnamon swirl. – For a richer glaze, add extra milk or cream until you reach your desired consistency.Variation (if any)
You can add chocolate chips to the batter for a delicious chocolate-cinnamon flavor. Or, try using different spices like nutmeg for a unique twist!FAQs
1. Can I use whole wheat flour instead of all-purpose flour? – Yes, you can, but the texture may be different.-
Can I freeze this cake?
- Absolutely! Wrap it well and freeze for up to 3 months.
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What else can I add to the cake?
- You can add fruits like apples or raisins for extra sweetness and flavor.