Prep Time: 15 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 30 mins
This will be the best cake you will ever have today! Try this recipe now and thank me later. Enjoy!
4 large, very ripe bananas unpeeled
1 l small firm banana for garnish
3 c all-purpose flour
2 tsp baking soda
½ tsp salt
1 c unsalted butter, at room temperature (soft not melted)
2 c sugar
2 tsp pure vanilla extract
2 large eggs, room temperature
1 c sour cream
Step 1: Place the bananas on a pan and place it inside the oven. Bake for 20 minutes at 150 degrees C or 300 degrees F.
Step 2: Remove the bananas from the oven and allow them to cool.
Step 3: Turn the heat of the oven to about 350 degrees F.
Step 4: Apply cooking spray on a 10-inch Bundt pan.
Step 5: Bake the cake on the rack. Make sure to cover it with foil if the colour gets dark brown.
Step 6: In a medium mixing bowl, add the baking soda, flour, and salt. Whisk until well mixed.
Step 7: Beat the butter until creamy, then add in the sugar. Beat more for a few seconds until well mixed.
Step 8: Add in the eggs and vanilla gradually, then whisk every addition.
Step 9: Squeeze in the bananas and beat until well mixed.
Step 10: Add in the flour mixture and sour cream. Beat until well combined.
Step 11: Transfer the batter into the prepared pan and spread it evenly.
Step 12: Top it with the rest of the sliced bananas.
Step 13: Place the pan inside the preheated oven and bake for 75 minutes or until done.
Step 14: Remove the cake from the oven and allow it to cool for about 10 minutes.
Step 15: Serve and enjoy!
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