Prep: 10 mins | Cook: 1 hr. | Total: 1 hr. 10 mins | Servings: 6 | Yield: 6 servings
Are you looking for the best snack for today? If you happen to have a box of Original Bisquick mix, you have to give this recipe a try! Add in fresh or canned peaches in it and you have yourself a snack to remember! What I love about this recipe is the combination of all the flavors. Peaches perfectly blend with the rest of the ingredients. My advice to you is to make sure not to overcook because the batter would become hard to bite. Check the doneness of the cake from time to time to get the best result. Anyway, I hope this gives you some sort of relief after a stressful day. Enjoy!
1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup of sugar
1 (29 ounces) can sliced peaches, drained
Step 1: Prepare the oven and preheat to 375 degrees F.
Step 2: In a medium mixing bowl, add in the milk, Bisquick mix, and nutmeg. Stir until well mixed.
Step 3: Transfer the mixture into an 8x8x2-inches baking dish.
Step 4: Add in the butter and stir until well mixed.
Step 5: In a small mixing bowl, add in the peaches and sugar. Stir until well mixed.
Step 6: Transfer the mixture into the baking dish. Spread it on top of the batter.
Step 7: Place inside the preheated oven and bake for 50 to 60 minutes or until the color turns golden brown.
Step 8: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 9: Serve and enjoy!
Per Serving: 427.4 calories; protein 3.8g 8% DV; carbohydrates 63.3g 20% DV; fat 19.3g 30% DV; cholesterol 43.9mg 15% DV; sodium 383mg 15% DV.
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