Classic Bran Muffins

Introduction

Bran muffins are a fantastic way to start your day! They are not only delicious but also packed with nutrients. These Classic Bran Muffins are easy to make and are perfect for breakfast or a healthy snack. With their hearty texture and subtle sweetness, you’ll find yourself reaching for them time and time again.

Why make this recipe

Making these Classic Bran Muffins is a great choice for anyone wanting a tasty yet healthy treat. They’re easy to prepare and only require a few simple ingredients. Plus, you can whip them up in no time! This recipe is perfect for busy mornings or relaxing weekends. Your family will love them, and you’ll enjoy knowing they’re helping everyone start the day right!

How to make Classic Bran Muffins

Making Classic Bran Muffins is straightforward. You mix the wet and dry ingredients separately, combine them, and bake! In just a short time, you’ll have warm, fragrant muffins rising in your oven.

Ingredients :

1.5 cups wheat bran 1 cup buttermilk 0.67 cup brown sugar 0.33 cup vegetable oil 1 egg 0.5 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 0.5 teaspoon salt 0.5 cup raisins

Directions :

– Gather all ingredients.

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Enjoy!

How to serve Classic Bran Muffins

You can serve these Classic Bran Muffins warm with a pat of butter or some jam on top. They’re also great with a cup of coffee or tea for a relaxing afternoon snack. Feel free to pair them with yogurt or fresh fruit for a wholesome breakfast.

How to store Classic Bran Muffins

Store leftover muffins in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them! Simply wrap each muffin in plastic wrap, place them in a freezer bag, and they’ll stay fresh for up to 3 months.

Tips to make Classic Bran Muffins

Make sure not to overmix the batter; just stir until combined for fluffy muffins.
For a touch of extra flavor, consider adding cinnamon or nutmeg.
If you don’t have buttermilk, you can make a quick substitute by adding a tablespoon of vinegar or lemon juice to regular milk.

Variation (if any)

You can easily customize these muffins by adding different mix-ins. Try using chopped nuts, chocolate chips, or even fresh berries instead of raisins. You can also substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor.

FAQs

Can I use regular milk instead of buttermilk?
Yes, you can. Just add a teaspoon of vinegar or lemon juice to milk and let it sit for a few minutes.
How do I know when my muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean, they’re ready!
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and bake them fresh in the morning, or bake them in advance and store them.

If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.