Classic Bread Pudding is a warm and comforting dessert that brings back fond memories. It’s simple to make and delicious to eat! With just a few ingredients, you can whip up this tasty treat any time you want.
Why Make This Recipe
Why make classic bread pudding? It’s an easy recipe that can turn leftover bread into a delightful dessert. When my family gathers, this dish always steals the show. Plus, it’s perfect for cozy weekends or when you have friends over. Everyone loves it, and it smells amazing while it bakes!
How to Make Classic Bread Pudding
Ingredients:
- 6 cups of cubed bread
- 4 cups of milk
- 3/4 cup of sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of raisins (optional)
- 2 tablespoons of butter (for greasing)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Place the cubed bread in a large bowl.
- In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and ground cinnamon.
- Pour the milk mixture over the bread and let it sit for about 15 minutes, allowing the bread to soak.
- If using, stir in the raisins.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is set and lightly browned on top.
- Serve warm, optionally with a drizzle of cream or a scoop of ice cream.
How to Serve Classic Bread Pudding
Serve Classic Bread Pudding warm straight from the oven. It’s delicious on its own, but you can add a drizzle of cream or a scoop of vanilla ice cream on top for extra sweetness. It’s a perfect dessert for any occasion!
How to Store Classic Bread Pudding
To store leftover bread pudding, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. To reheat, simply pop it in the microwave or oven until warm.
Tips to Make Classic Bread Pudding
- Use stale bread for the best results. It soaks up the milk mixture better.
- Feel free to add your favorite spices, like nutmeg or even a splash of rum for extra flavor.
- If you don’t have raisins, try chopped nuts or chocolate chips for a twist.
Variations
You can make many tasty variations of this recipe. For example, try adding fruits like apples or berries for some freshness. You can also use different kinds of bread, like brioche or challah, for a richer flavor.
FAQs
1. Can I use fresh bread?
Yes, but stale bread works best for soaking up the liquid.
2. Can I make this ahead of time?
Absolutely! You can prepare the mixture the night before, store it in the fridge, and bake it the next day.
3. Is there a gluten-free option?
Yes! You can use gluten-free bread instead of regular bread to make this recipe suitable for those with gluten sensitivities.