Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 8 Servings
What a cake! Oh, man, you have got to give this Classic French Apple Cake recipe a try! With these very basic ingredients, you will surely have the best dessert today! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
2 large eggs
2 apples peeled and chopped I used a gala variety
1/2 c unsalted butter
1 c all-purpose flour
1/2 c sugar
1 teaspoon baking powder
2 tablespoons rum
A pinch of salt
2 teaspoons Vanilla Essence
1 c My measure 240 ml
1 tablespoon sugar for topping
Directions:
1. Prepare the oven and preheat to 356 degrees F or 180 degrees C.
2. Apply cooking spray and sprinkle flour into a 7-inch cake pan.
3. In a mixing bowl, add baking powder, flour, and salt. Whisk until well combined.
4. In another mixing bowl, add sugar, butter, and vanilla. Beat until well blended. Add eggs gradually and beat every addition until well mixed.
5. Pour in rum into the bowl with the flour mixture, then beat until well combined.
6. Fold in the apple slices.
7. Transfer the batter into the prepared baking pan and spread it evenly.
8. Sprinkle the sugar over the batter.
9. Place it inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.
10. Remove the cake from the oven and allow it to rest at room temperature for a couple of minutes.
11. Serve and enjoy!
Nutrition Facts:
Calories 279 | Calories from Fat 117 | Fat 13g20% | Saturated Fat 8g50% | Cholesterol 77mg26% | Sodium 66mg3% | Carbohydrates 35g12% | Fiber 2g8% | Sugar 22g24% | Protein 3g6%
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