Classic Potato Salad
Introduction
Classic Potato Salad is a must-have dish for summer picnics, barbecues, and family gatherings. This creamy and tasty salad brings everyone together, and it’s so easy to make!
Why make this recipe
You’ll love making Classic Potato Salad because it’s quick and simple! Not only does it taste great, but it’s also a perfect side dish for any meal. Plus, it’s a family favorite!
How to make Classic Potato Salad
Ingredients :
– 2 pounds potatoes – 1 cup mayonnaise – 2 tablespoons Dijon mustard – 1/2 cup chopped celery – 1/2 cup chopped onion – 3 hard-boiled eggs, chopped – Salt and pepper to taste – Chopped fresh parsley for garnish
Directions :
1. Boil the potatoes in salted water until tender, then drain and let cool. 2. Once cool, peel and dice the potatoes. 3. In a large bowl, mix together mayonnaise, Dijon mustard, chopped celery, chopped onion, and hard-boiled eggs. 4. Add the diced potatoes and gently fold to combine. 5. Season with salt and pepper to taste. 6. Chill in the refrigerator for at least an hour before serving. 7. Garnish with chopped parsley before serving.
How to serve Classic Potato Salad
Serve Classic Potato Salad cold as a side dish with grilled meats, sandwiches, or your favorite summer dishes. It’s also great for picnics and potlucks!
How to store Classic Potato Salad
You can store leftover Classic Potato Salad in an airtight container in the fridge. It will stay fresh for about 3 to 4 days.
Tips to make Classic Potato Salad
– Make sure to let the potatoes cool completely before mixing them with the dressing to avoid a mushy salad. – Feel free to add more veggies like bell peppers or pickles for extra flavor! – Taste the salad after mixing and adjust the seasoning as needed.
Variation (if any)
You can easily switch things up by adding ingredients like bacon, dill, or even a sprinkle of paprika for some extra kick!
FAQs
1. Can I use other types of potatoes? Yes, you can use any type of potato, but Russet or Yukon Gold potatoes work best!
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How do I hard-boil eggs?
Put eggs in a pot, cover with water, bring to a boil, then turn off the heat and cover for 12 minutes. After that, cool in ice water. -
Can I make it ahead of time?
Absolutely! It’s actually better if it sits in the fridge for a while to let the flavors blend.