Prep Time: 10 mins | Refrigerate: 10 mins | Total Time: 10 mins | Yield: 4 Servings
Old but gold! I will never get tired of eating this Tuna Salad. My college roommate and I made this all the time! Now, I get to share it with my kids and with you as well! Oh, man, my kids could not get enough of this amazing salad. This has always been the most requested food in our home! Give this one a try and I am sure that you and your loved ones are going to love it too! Feel free to add more ingredients if you want. By the way, sometimes I add chilli powder just to give it a nice kick. I highly recommend you add it too! You might want to tone it down a bit if you are not a huge fan of spicy foods. Start by just a pinch and adjust it to your liking. Anyway, I hope you all loved and appreciate this simple recipe today. Have an awesome day, friends. Enjoy!
1/2 c mayonnaise
1 tbsp Dijon mustard
2 tbsp sweet relish
1/4 tsp coarse ground black pepper
1 tbsp lemon juice
18 oz tuna drained well
1/2 cup celery minced
Step 1: In a large mixing bowl, add in the mustard, mayonnaise, relish, lemon juice, and pepper. Stir until well combined.
Step 2: Add in the celery and tuna. Stir until well mixed.
Step 3: Place it inside the fridge to chill for at least 1 hour.
Step 4: Serve and enjoy!
Calories 315 | Fat 22g | Saturated Fat 3g | Cholesterol 57mg | Sodium 606mg | Potassium 261mg | Carbohydrates 3g | Sugar 3g | Protein 25g | Vitamin A 240IU | Vitamin C 1.8mg | Calcium 27mg | Iron 2.3mg
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