Serves: 6 or more | Prep: 30 minutes | Cook: 1 hour 15 minutes
This bread is very soft, moist, and delicious. It has the perfect amount of coconut flavor with crunchy bits from the walnuts and buttery coconut flavor glaze. It makes a perfect breakfast or brunch with a cup of freshly brewed coffee. This is such a simple recipe with readily available ingredients that is undeniably delicious and no-mixer required! It is quick and easy to prepare, you can even make it with your eyes close! And the aroma of sweet coconut will make your mouth water every time. No one can say no this perfectly sweet and delicious breakfast or brunch or afternoon snack bread that you can whip up in a heartbeat.
4 extra-large eggs
2 cups of sugar
1 cup of vegetable oil
2 teaspoons coconut flavoring
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 cup flaked coconut
1 cup chopped walnuts
FOR THE TOPPING:
1 cup of sugar
1/2 cup water
2 tablespoons butter
1 teaspoon coconut flavoring
How to Make Coconut Brunch Bread
Step 1: In a large mixing bowl, beat the eggs. Stir in the sugar, oil, and coconut flavoring. Mix well.
Step 2: In a separate bowl, sift the flour, baking soda, baking powder, and salt. Combine with the egg mixture alternately with the buttermilk.
Step 3: Then, fold in the walnuts and flaked coconut.
Step 4: Transfer the mixture into a 10-inch greased and floured bundt pan.
Step 5: Place inside the oven and bake at 325 degrees for about an hour and a half. Insert a toothpick in the middle, when it comes out clean the bread is done.
Step 6: Meanwhile, combine the sugar, water, and butter in a saucepan and bring to boil. Let it simmer for about 5 minutes. Then, remove the saucepan from the heat and stir in a teaspoon of coconut flavoring.
Step 7: Once the bread is done, remove from the oven and pour the topping over. Allow the bread to set for at least 4 hours before removing it from the pan.
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!