Introduction
Coconut Cream Pie Deluxe is a delicious dessert that everyone loves! It’s creamy, dreamy, and packed with coconut flavor. Perfect for parties, family gatherings, or just a special treat at home, this pie is easy to make and will impress your friends and family.
Why make this recipe
You should make this Coconut Cream Pie Deluxe because it’s super easy and quick. Plus, who can resist a rich, creamy dessert topped with whipped cream and toasted coconut? It’s a perfect choice for weekends or any time you want to celebrate with something sweet.
How to make Coconut Cream Pie Deluxe
Making Coconut Cream Pie Deluxe is simple! Just follow the steps, and you’ll have a lovely dessert to enjoy.
Ingredients :
– 1 cup(s) walnuts, chopped fine
– 1 cup(s) all-purpose flour
– 1 stick(s) butter, softened
– 8 ounce(s) cream cheese, softened
– 1 cup(s) powdered sugar
– 16 ounce(s) Cool Whip lite, thawed
– 3 3/4 cup(s) half and half
– 2 package(s) coconut cream pie filling/pudding (the kind you cook), 3.4 oz each
– 1 cup(s) shredded coconut
Directions :
1. Preheat oven to 350 degrees.
2. Mix 1 stick softened butter with 1 cup flour and 1 cup minced walnuts. Mix thoroughly. Spray lightly a 13 x 9 glass pan. Press mixture evenly into the bottom of the pan. Bake for 13-15 minutes depending on your oven. You just want to see slight brown on the edges. Completely cool.
3. Put 1 cup shredded coconut in a small skillet and toast lightly. Set aside to cool.
4. Beat 1 package softened cream cheese with 1 cup powdered sugar. Mix by hand then whip it for a few minutes with an electric mixer until fluffy. Fold in 1/3 of the whipped topping into the mixture and set aside.
5. After the crust is cool, spread the Cool Whip/cream cheese mixture onto the crust using smooth strokes.
6. In a heavy-bottom pot, put in both packages of coconut cream pudding and milk; whisk. Slowly bring to a boil being careful not to burn the bottom. Set aside to cool.
7. Spread the cooled pudding onto the crust mixture. Spread the rest of the Cool Whip on top.
8. Sprinkle with toasted coconut. Chill for at least two hours or overnight. Keeps for days.
How to serve Coconut Cream Pie Deluxe
Serve your Coconut Cream Pie Deluxe cold, straight from the fridge. It’s great for summer gatherings, and you can slice it into nice pieces. Add a little extra whipped cream on top for a special touch!
How to store Coconut Cream Pie Deluxe
Store any leftover Coconut Cream Pie Deluxe in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 3-4 days.
Tips to make Coconut Cream Pie Deluxe
- Make sure to cool the crust completely before adding the filling.
- Toast the coconut for extra flavor.
- If you love coconut, you can add more shredded coconut to the filling or topping.
Variation (if any)
You can make a chocolate version by adding chocolate pudding to the layers. Just replace the coconut cream pudding with chocolate pudding!
FAQs
1. Can I use a store-bought pie crust?
Yes, using a store-bought crust is a great time saver!
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Is it possible to make this pie ahead of time?
Absolutely! You can make it a day ahead and let it chill overnight. -
Can I use different nuts?
Yes, feel free to use pecans or almonds if you prefer!