Coconut Cream Pie Dip is a delightful and creamy treat that brings the tropical goodness of coconut right to your snack table. This easy recipe is perfect for sharing with family and friends, whether it’s a weekend gathering, a simple dessert after dinner, or a fun treat while watching a movie. It’s a quick and tasty way to satisfy your sweet tooth!
Why make this recipe
You should definitely make this Coconut Cream Pie Dip because it’s super simple and quick! With just a mix of ingredients, you can create a delicious dessert that everyone will love. Plus, it’s a great way to use coconut in a fun and creamy dip that pairs perfectly with cookies or fruit. It’s perfect for any special occasion or even just a regular day when you want something a little extra.
How to make Coconut Cream Pie Dip
Ingredients:
- 3 oz box instant coconut cream pudding mix
- 2 cups milk
- 8 oz cream cheese
- 1 cup powdered sugar
- 8 oz cool whip
- 3/4 cup coconut flakes
- 1/4 cup toasted coconut flakes
- Cookies or fruit for serving
Directions:
- Whisk together the pudding mix and milk in a large bowl until the mixture thickens, about two minutes.
- In a separate bowl, mix together the cream cheese and powdered sugar until smooth, then add in the cool whip and stir until fully combined.
- Mix the pudding and cream cheese mixtures together and fold in the 3/4 cup of coconut flakes.
- Transfer to a serving dish and refrigerate for a minimum of 30 minutes.
- Top with toasted coconut before serving.
How to serve Coconut Cream Pie Dip
Serve your Coconut Cream Pie Dip with an assortment of cookies or fresh fruit. You can put it in a bowl and let everyone scoop out what they like. It’s also great for parties, so invite friends over and enjoy this delicious dip together!
How to store Coconut Cream Pie Dip
To store any leftover dip, place it in an airtight container and keep it in the refrigerator. It should be good for about 3-4 days. Just give it a quick stir before serving again!
Tips to make Coconut Cream Pie Dip
- Make sure the cream cheese is softened for easy mixing.
- Feel free to add extra coconut flakes for an even more intense coconut flavor.
- You can experiment with different toppings like whipped cream or chocolate shavings for a fun twist.
Variation (if any)
You can easily turn this dip into a banana cream dip by adding mashed bananas to the mixture. Another fun idea is to swap out the coconut cream pudding for chocolate pudding for a rich chocolate dip!
FAQs
Can I make this dip ahead of time?
Yes! You can make Coconut Cream Pie Dip a day in advance and store it in the fridge until you’re ready to serve.
What can I use instead of cool whip?
You can use homemade whipped cream as a substitute if you prefer. Just whip some heavy cream until soft peaks form.
Can I freeze Coconut Cream Pie Dip?
Freezing is not recommended as it can change the texture. It’s best enjoyed fresh or stored in the fridge.