Coconut Lime Fish with Avocado Salsa
Introduction
If you’re looking for a light and zesty dinner, Coconut Lime Fish with Avocado Salsa is a fantastic choice. This dish brings together the fresh flavors of lime and avocado with tender fish, making it a hit for family meals or even a special gathering. Plus, it’s super easy to make!
Why make this recipe
This recipe is perfect for busy weeknights or relaxing weekends. It’s quick to prepare, and the combination of coconut and lime gives it a delightful tropical twist. Your whole family will enjoy this tasty and healthy meal!
How to make Coconut Lime Fish with Avocado Salsa
Let’s dive right into making this delicious dish.
Ingredients :
- 4 fillets of white fish
- Salt and freshly ground black pepper
- Zest of 1 lime
- Juice of 2 limes
- 1/2 cup of creamy coconut milk
- 2 tablespoons of olive oil
- 2 garlic cloves, finely minced
- 1/4 teaspoon of red pepper flakes
- Fresh cilantro, chopped for garnish
- 1 large avocado, diced
- 1/2 cup of cherry tomatoes, quartered
- 1/4 cup of red onion, finely diced
- Juice of 1 lime
- Salt and freshly ground black pepper
- A handful of fresh cilantro, chopped
Directions :
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Marinate the Fish: In a shallow dish, mix together the lime zest, lime juice, coconut milk, olive oil, garlic, red pepper flakes, salt, and pepper. Add the fish fillets, ensuring they are evenly coated. Cover and refrigerate for at least 15-20 minutes.
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Prepare the Avocado Salsa: In a bowl, combine the diced avocado, cherry tomatoes, red onion, lime juice, salt, pepper, and cilantro. Gently toss until everything is evenly mixed. Set the salsa aside.
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Cook the Fish: Heat a large skillet over medium heat. Remove the fish fillets, letting any excess marinade drip off. Place the fillets in the skillet and cook for 3-4 minutes on each side.
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Serve: Transfer the fish to serving plates and top each fillet with avocado salsa. Garnish with fresh cilantro and lime wedges.
How to serve Coconut Lime Fish with Avocado Salsa
Serve the fish hot, topped with the fresh avocado salsa. It’s great with a side of rice or a light salad. Enjoy a slice of lime on the side for that extra zest!
How to store Coconut Lime Fish with Avocado Salsa
If you have leftovers, store the fish in an airtight container in the fridge for up to 2 days. Keep the avocado salsa separate to maintain freshness.
Tips to make Coconut Lime Fish with Avocado Salsa
- For a spicier kick, add more red pepper flakes or a dash of your favorite hot sauce to the marinade.
- Be gentle when mixing the avocado salsa so you don’t mash the avocado too much.
- Experiment with different types of fish if you prefer. Salmon or halibut can work well too!
Variation (if any)
You can switch up the veggies in the salsa by adding corn, bell peppers, or even some diced mango for a sweet twist!
FAQs
Q: Can I use frozen fish for this recipe?
A: Yes, you can! Just make sure to thaw it completely before marinating.
Q: How can I make this dish more filling?
A: Serve it over rice or quinoa for added substance.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients are gluten-free, making it a great option for those with gluten sensitivities!