I love a warm, creamy, and filling soup in the winter. I think there is nothing more comforting than a bowl of chicken and noodle soup in the middle of a cold night.
This is a no-fuss recipe for a creamy soup. Another crockpot wonder that everyone should know about. The chicken breasts are put in the crockpot for a few hours until tender. Boil them with the chicken soup and shred into pieces. I use frozen egg noodles like I always do. This is a pretty simple recipe, easy to put together, and just leave it to cook. One of the best things about a crockpot is you don’t need to spend eternity in the chicken. Just put everything into the pot and leave. A perfect companion of a busy mom like me. Before I leave the house, I put all the ingredients in the pot and when I come back dinner is ready.
This chicken and noodles crockpot is perfect if you are feeling under the weather. You can add some ginger to the soup to pump you up. It is pretty effective. It will keep your tummy warm and fills you up.
2 can cream of chicken soup
2 can chicken broth (15oz each)
1 stick butter or margarine
1 lb chicken breasts (fresh or frozen)
1 package frozen egg noodles (24 oz) I used Reames
How to make Chicken & Noodles Crock Pot
Step 1: Put the chicken at the bottom of a crockpot.
Step 2: Then, pour in the chicken broth and soup.
Step 3: Top with a stick of butter.
Step 4: Set the crockpot on low for about 6 to 7 hours.
Step 5: Once done, remove the chicken from the crockpot and shred to pieces.
Step 6: Place the shredded chicken back into the crockpot.
Step 7: Add in the frozen noodles and continue cooking for another 2 hours. Make sure to stir every 30 minutes until done.
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