Introduction
Chili is a classic dish that brings warmth and comfort, especially during chilly days. Cooking chili in the crockpot makes it super easy to prepare. Just toss in the ingredients, set it, and let it do its magic!
Why make this recipe
This crockpot chili recipe is perfect for busy families. It’s simple, flavorful, and requires minimal effort. Plus, it’s an excellent way to feed a crowd or meal prep for the week ahead. You’ll love how it fills your kitchen with a delicious aroma!
How to make Cooking Chili in the Crockpot
Making chili in a crockpot is a stress-free process. Follow these easy steps, and you’ll have a hearty meal ready to enjoy without lots of fuss.
Ingredients :
1 lb. Ground chicken
1 Can Rotel
1 Onion chopped
1 Can Kidney beans drained
1 Can Diced tomatoes
1 tsp. Cumin
1 Tbsp. Chili powder
1 tsp. Salt
Cayenne pepper to taste
Directions :
1. Cook the ground chicken in a skillet on the stove until completely cooked through.
2. Pour the chicken into the crockpot.
3. Add the rest of the ingredients to the crockpot and stir to combine.
4. Cook on high for 4 hours.
5. Enjoy!
How to serve Cooking Chili in the Crockpot
Serve your chili hot, topped with cheese, sour cream, or avocado for extra flavor. It goes great with cornbread or tortilla chips. This dish is perfect for gatherings or a cozy meal at home!
How to store Cooking Chili in the Crockpot
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze chili for up to 3 months. Just thaw it in the fridge before reheating.
Tips to make Cooking Chili in the Crockpot
- Feel free to adjust the spices according to your taste.
- For a thicker chili, use less liquid or add more beans.
- You can add veggies like bell peppers or corn for extra nutrition!
Variation (if any)
You can swap ground chicken for ground beef or turkey. Also, try using different bean varieties such as black beans or pinto beans for a new twist!
FAQs
Can I cook the chili on low instead of high?
Yes! Just cook it on low for about 6-8 hours.
Can I use canned beans?
Absolutely! Just rinse and drain them before adding to the crockpot.
What can I do if the chili is too spicy?
To tone down the spiciness, add a bit of sugar or serve with sour cream to balance the heat.