Cool Whip and Pudding Frosting
Introduction
This Cool Whip and Pudding Frosting is a light and fluffy topping that’s perfect for cakes or cupcakes. It’s quick to make and even quicker to disappear! Whether you’re baking for a birthday, a special occasion, or just a sweet treat, this frosting will definitely steal the show.
Why make this recipe
You should definitely make this frosting because it’s super easy and delicious! It takes just a few minutes to whip up and adds a delightful touch to any dessert. Plus, everyone loves its creamy, dreamy texture. It’s a family favorite at my house!How to make Cool Whip and Pudding Frosting
Making this frosting is as easy as 1-2-3! With just a handful of ingredients, you can create a delicious topping that everyone will rave about.Ingredients :
1 package vanilla pudding mix (3.4 oz), 2 tbsp powdered sugar, 1/2 cup milk, 1 tsp vanilla extract, 8 oz Cool Whip (thawed)Directions :
Mix pudding mix and powdered sugar in a bowl. Add milk and vanilla, beat for 2 minutes until thickened. Fold in Cool Whip until smooth. Frost your cake or cupcakes and enjoy.How to serve Cool Whip and Pudding Frosting
You can spread this frosting generously on any cake, cupcakes, or even cookies. It’s great for layering between cake layers, too. Get creative and enjoy!How to store Cool Whip and Pudding Frosting
Store any leftover frosting in an airtight container in the fridge. It should be good for about 3-5 days. Just give it a gentle stir before using again!Tips to make Cool Whip and Pudding Frosting
– Use cold milk for better thickness. – Make sure to fold in the Cool Whip gently for a light texture. – Experiment with different pudding flavors to change things up!Variation (if any)
If you want to switch things up, try using chocolate pudding mix instead of vanilla. You can also add food coloring to match your party theme or occasion!FAQs
1. Can I use dairy-free Cool Whip? Yes, feel free to use a dairy-free version for a vegan option.-
How long does it take to make this frosting?
It only takes about 10 minutes from start to finish! -
Can I freeze the frosting?
It’s best used fresh, but you can freeze it for a shorter time. Just thaw it in the fridge before using.