Who doesn’t like a crispy chicken nugget, right? This recipe is not only delicious but it is also very also easy to cook! Just follow these sets of instructions and they will guide you to perfection! Serve these bad boys over rice, pasta, or as is! Have a great day, friends. Enjoy!
1 c Dill Pickle Juice
1 pound Boneless Skinless Chicken Breasts
1 c Milk
1 1/2 c Flour
3 tablespoon Powdered Sugar
2 tsp Salt
1 1/2 tsp Pepper
1/2 tsp Paprika
Peanut Oil, or oil of choice for cooking
Step 1: Slice the chicken breasts into 1-inch cuts.
Step 2: In a ziplock bag, add the chicken strips and pickle juice. Massage the bag until all the chicken strips are well coated with juice.
Step 3: Place the bag inside the fridge and allow the chicken strips to marinate for at least 4 hours or overnight.
Step 4: Remove the marinated chicken from the fridge.
Step 5: In a large mixing bowl, add the egg and milk. Beat until well mixed.
Step 6: Drain the chicken strips and toss them into the bowl with the egg mixture.
Step 7: Toss until all the chicken strips are well coated with the egg mixture.
Step 8: Place a pan on the stove and turn the heat to medium-high.
Step 9: Add oil and allow it to become hot.
Step 10: In a ziplock bag, add the powdered sugar, paprika, flour, salt, and pepper. Shake until well combined.
Step 11: Put the marinated chicken strips inside the flour mixture and shake until well coated.
Step 12: Drop the chicken strips in batches into the hot oil. Cook until they turn brown and crispy.
Step 13: Place the cooked chicken strips onto a clean plate lined with paper towels to drain any excess oil.
Step 14: Serve and enjoy!
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