Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings
A total crowd-pleaser, this Copycat Cracker Barrel Hash brown Casserole will surely satisfy all your cravings today! The cheesy taste in every bite of this casserole is superb! Perfect to serve pretty much any time of the day! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! In just an hour, you can enjoy this spectacular casserole!
Ingredients:
1 c Sour Cream
1 stick of butter, melted
8 ounces of Shredded Cheddar Cheese
1 small Onion, chopped
30 ounces Frozen Hash Browns thawed
1 can Cream of Chicken Soup
1/2 teaspoon Black Pepper
1 teaspoon salt
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Apply cooking spray to a 9×11-inch baking dish.
3. Add 1 cup of cheese into a mixing bowl.
4. Add the soup, black pepper, and onion into the mixing bowl with 1 cup of cheese, then stir until well blended.
5. Add sour cream and stir until well blended.
6. Add the melted butter and hash browns, then stir until well combined.
7. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
8. Place the baking dish inside the preheated oven and bake the casserole for about 45 to 55 minutes or until the texture becomes bubbly.
9. Remove from the oven and allow the casserole to cool for a few minutes at room temperature.
10. Serve and enjoy!
Note:
You can serve this as a main dish for dinner or even for a potluck!
Don’t forget to share this recipe with your friends and loved ones.
Nutrition Facts:
Calories: 389 kcal | Carbohydrates: 25g | Protein: 11g | Fat: 28g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 741mg | Potassium: 627mg | Fiber: 2g | Sugar: 4g | Vitamin A: 971IU | Vitamin C: 10mg | Calcium: 254mg | Iron: 1mg
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