Copycat Magnolia Bakery Cupcakes

Copycat Magnolia Bakery Cupcakes

Introduction

If you’ve ever been to Magnolia Bakery, you know they have some of the best cupcakes around! Now, you can bring that bakery goodness right into your kitchen with these Copycat Magnolia Bakery Cupcakes. They’re fluffy, sweet, and topped with creamy frosting that will make you feel like a pastry chef! Get ready to impress your friends and family with this delightful treat.

Why make this recipe

Making these cupcakes at home is perfect for any day. You can whip them up for a birthday party, a family gathering, or just because you’re craving something sweet! Plus, it’s easy to follow along, and you probably have most of the ingredients at home already. Nothing beats the joy of baking!

How to make Copycat Magnolia Bakery Cupcakes

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup (1 stick) unsalted butter, softened (for frosting)
• 3 cups powdered sugar
• 1/4 cup whole milk (for frosting)
• 1 tsp vanilla extract (for frosting)
• Food coloring (optional)

Directions :

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, and salt. Set this bowl aside.
3. In another bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Now, it’s time to combine! Alternately add the flour mixture and milk into the butter mixture. Start and finish with the flour. Mix until everything is smooth.
6. Fill each cupcake liner about 2/3 full with the batter.
7. Bake in the oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let those cupcakes cool completely before frosting them.
9. For the frosting, beat the softened butter until it’s creamy. Gradually add in the powdered sugar, then mix in the milk and vanilla extract.
10. If you’d like, add food coloring to the frosting and mix until you get your desired color.
11. Now, pipe or spread the frosting on the cooled cupcakes. For a fun touch, sprinkle with colorful sprinkles!

How to serve Copycat Magnolia Bakery Cupcakes

These cupcakes are perfect on their own or served with a nice cup of coffee or tea. They are great for birthdays, celebrations, or just a sweet snack any day of the week!

How to store Copycat Magnolia Bakery Cupcakes

Store the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, but be sure to let them come back to room temperature before serving.

Tips to make Copycat Magnolia Bakery Cupcakes

• Make sure your butter is softened to room temperature for the best texture in your cupcakes and frosting.
• Don’t overmix the batter; mix just until everything is combined to keep the cupcakes fluffy.
• Feel free to play with different colors for the frosting to match your occasion or holiday!

Variation (if any)

You can add chocolate chips or chunks to the batter for a delicious chocolate version. Or, switch up the frosting with different flavors like cream cheese or chocolate!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

   • Yes, you can, but the texture may be a bit denser.

2. How do I make the frosting fluffy?

   • Beat the butter until creamy and add powdered sugar gradually while mixing well.

3. Can I freeze the cupcakes?

   • Absolutely! Just place them in an airtight container and they can be frozen for up to three months.