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COPYCAT OF STARBUCKS® LEMON BREAD

by Sheryl August 25, 2020

Prep: 15 min | Cook: 50 mins | Additional: 50 min | Total: 1 hr 55 min | Servings: 12 | Yield: 2 loaves

I love Starbucks’ Lemon bread that is why I looked for recipes online that I can try that somehow tastes the same as the original. Luckily, I have found this amazing recipe. I am so glad that I tried it because I never would have tasted perfection if it wasn’t for this. It tastes exactly like the Starbucks’ amazing bread! Give this one a try and taste it yourself. The only one missing in this recipe is the coffee itself! Maybe next time I can share with you my take of their coffee. Anyway, you all have a great day. Enjoy!

INGREDIENTS

For the Cake:

1 18.25oz package yellow cake mix
1 4.3oz package non-instant lemon pudding mix
½ cup of vegetable oil
4 large eggs
8oz sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice

For the Icing:

2 ½ cups confectioners’ sugar
3 tablespoons of freshly squeezed lemon juice

HOW TO MAKE COPYCAT OF STARBUCKS® LEMON BREAD

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in 2 loaf pans.

Step 3: In the bowl of the stand mixer, add in the cake mix, eggs, pudding mix, milk, 6 tablespoons of lemon juice, and sour cream. Beat for 2 to 3 minutes and transfer the mixture into the greased loaf pans.

Step 4: Place the pans inside the preheated oven and bake for 50 minutes or until a toothpick inserted in the middle comes out clean.

Step 5: Remove from the oven and let it sit on a wire rack to cool for 20 minutes.

Step 6: In a small bowl, add in 3 tablespoons of lemon juice and confectioners’ sugar. Whisk until well mixed.

Step 7: Spread the mixture on top and allow the bread to incorporate the flavor for 30 minutes.

Step 8: Slice into even pieces. Serve and enjoy!

Nutrition Facts:

Per Serving: 477.4 calories; 72 mg cholesterol; 371.9 mg sodium; 5 g protein; 70.8 g carbohydrates

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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