Prep: 5 mins | Cook: 1 hr 20 mins | Serves: 4-5
A creamy, simple, and not fussy casserole that your whole family will enjoy. This corn casserole is moist, buttery, sweet, and one of my go-to side dishes. This is a must-try! If you happen to have fried chicken for lunch or dinner, you have got to give this Corn Casserole a try! Aside from the delicious taste, the ingredients are pretty basic so you will not be having trouble finding them at your local grocery store. Also, I only listed half a cup of cheese, but I advise you to be very generous with it. Try adding one cup for that more cheesy flavour! Oh, man, I am so excited for you! The taste of corn combined with cheese and butter is the best! Feel free to add more ingredients to this simple recipe if you prefer. I hope you all love and appreciate this. You all have a great day, friends. Enjoy!
1 can(s) whole kernel corn, drained
1 can(s) creamed style corn
1/4 cup diced green pepper
2 eggs, beaten
1 cup whole milk
1/2 cup shredded cheddar cheese
4 tablespoons all-purpose flour (4 heaping tablespoons)
3 tablespoons sugar
1 stick butter, melted
1/4 teaspoon salt and pepper
Step 1: In a mixing bowl, combine the whole kernel corn, creamed style corn, diced green pepper, eggs, whole milk, cheddar cheese, flour, sugar, butter, and season with salt and pepper.
Step 2: Transfer the mixture into a lightly greased casserole dish.
Step 3: Place inside the oven and bake for about an hour and 20 minutes at 350 degrees F or 175 degrees C.
Step 4: Remove from the oven and allow it to cool at room temperature for at least 5 minutes.
Step 5: Serve and enjoy!
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