Introduction
Get ready to take your taste buds on a fun ride with this Cotton Candy Cake! Think back to those sweet carnival days, where cotton candy melts in your mouth. Now, you can recreate that joy at home with this delightful cake. It’s colorful, fluffy, and filled with flavor that’ll make you smile!
Why make this recipe
Making this Cotton Candy Cake is not just about baking; it’s about bringing happiness to your family and friends. This cake is perfect for birthdays, celebrations, or just a fun dessert for a weekend treat. You’ll enjoy making it as much as everyone will enjoy eating it!
How to make Cotton Candy Cake
It’s super easy to whip up this cake. With just a few steps, you can create a colorful and tasty masterpiece that looks spectacular on any table.
Ingredients :
2 1/2 cups all-purpose flour, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 cup unsalted butter, softened, 2 cups granulated sugar, 4 large egg whites, 1 tbsp vanilla extract, 1 cup whole milk, pink and blue food coloring, 1/2 tsp cotton candy extract (optional), 1 cup unsalted butter (for frosting), softened, 4 cups powdered sugar, 1/4 cup heavy cream, 1 tsp vanilla extract (for frosting), 1/2 tsp cotton candy extract (optional for frosting)Directions :
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-5 minutes. 4. Add egg whites one at a time, beating well after each addition. Mix in vanilla and optional cotton candy extract. 5. Alternately add dry ingredients and milk to the butter mixture, starting and ending with flour. Mix until just combined. 6. Divide batter into three bowls. Tint one bowl pink, one blue, and leave the third plain. 7. Pour batter into prepared pans and bake for 22-25 minutes, or until a toothpick comes out clean. Cool completely. 8. To make frosting, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, vanilla, and optional cotton candy extract until fluffy. Tint frosting pink. 9. Assemble the cake by layering frosting between each cake layer. Cover the whole cake with the remaining frosting and add accents. 10. Chill for 30 minutes before serving.How to serve Cotton Candy Cake
Slice the cake into beautiful layers and serve with a smile! This cake pairs wonderfully with ice cream or a cup of tea. Don’t forget to snap a picture before you dig in!
How to store Cotton Candy Cake
If you have leftovers (which might be rare!), store them in an airtight container at room temperature for 2-3 days. You can also keep it in the fridge if you prefer it cold.
Tips to make Cotton Candy Cake
- For a stronger cotton candy flavor, add crushed cotton candy between the cake layers!
- Use gel food coloring instead of liquid for brighter and more vibrant colors.
- Make sure your butter is softened before mixing to get that light and fluffy effect.
Variation (if any)
You can swap the flavors! Try adding strawberry or blueberry extracts for a fun twist, or use different colors to match any occasion.
FAQs
1. Can I use different food coloring? Yes! Feel free to use whatever colors you like to decorate your cake.-
Is the cotton candy extract necessary?
No, it’s optional! But it does add a fun flavor if you have it. -
Can I freeze this cake?
Yes, you can freeze the cake. Just wrap it well and it should last about a month in the freezer!