Prep: 20mins | Cook: 3hrs | Total: 3hrs 20mins | Servings: 8 | Yield: 8 servings
I enjoy eating this incredible dish on rainy days. My Grandma used to cook this all the time! It is a good thing that she taught me how to cook it. Now, I get to share it with you guys. My kids love it! I don’t have any problem making them eat vegetables because they are used to eating my dishes and most of the time, I add vegetables to it. This recipe is pretty basic so feel free to add more ingredients to it if you feel like it even though it is already perfect. I hope this somehow gives you satisfaction and warmth. In about 4 hours, you will have a dish to remember. It is worth it. Enjoy!
½ pound smoked turkey
2 14.5oz cans Beans, snap, green, canned, regular pack, drained solids
1 large Onion, raw
10 small potato, red, flesh, and skin, raw
1 tablespoon seasoned salt
2 teaspoons Spices, pepper, black
1 tablespoon Spices, garlic powder
Step 1: Add turkey tails and onion in a 4-quart Dutch oven.
Step 2: Pour in water enough to submerge the ingredients.
Step 3: Sprinkle salt, garlic powder, and pepper to taste.
Step 4: Place the Dutch oven on the stove and turn the heat to low. Cover and allow it to simmer for 2 hours or until the meat is soft and tender.
Step 5: Open and remove the skin and bones of the turkey.
Step 6: Put the meat back into the Dutch oven.
Step 7: Add the green beans and simmer for 20 minutes more.
Step 8: Add the potatoes and simmer for another 10 to 15 minutes or until the potatoes are fork-tender.
Step 9: Remove from the heat.
Step 10: Serve and enjoy!
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