Prep Time: 10 mins | Cook Time: 50 mins | Servings: 6
This scrumptious Cowboy Casserole is the perfect weeknight dinner loaded with ground beef, vegetables, cream of mushroom soup, and tons of cheese! Always a hit on potlucks and to feed a crowd. If you love a good casserole, this easy Cowboy Casserole recipe is a must!
Unlike the traditional casserole, this uses tater tots are the base. A seriously filling casserole to feed a hungry stomach. Incredibly filling, crazy delicious, and the perfect casserole idea excellent for everybody!
½ lb ground beef
1 small onion diced
2 garlic cloves minced
½ tsp black pepper
2 tsp seasoning salt divided
1 c. corn
1 can cream of mushroom soup
1 c. cheddar jack cheese divided
1/3 c. milk
¼ c. sour cream
1 package frozen tater tots
How to make Cowboy Casserole
Step 1: Prepare the oven. Preheat it to 375 degrees. And using nonstick cooking spray. Grease a 9 x 13-inch baking dish.
Step 2: Cook the ground beef in a large skillet with onion and garlic until brown. With black pepper and a tsp seasoning salt, season the ground beef mixture.
Step 3: Take the skillet off the heat once the beef is cooked through. Then, add the corn along with the cream of mushroom soup, milk, sour cream, and a half cup of cheese. Stir well until everything is incorporated.
Step 4: Into the prepared baking dish, transfer the mixture and top with a layer of tater tots. With the rest of the seasoning salt, season the tater tots.
Step 5: Into the preheated oven, place the casserole and bake for about 40 minutes. Remove from the oven when done and top the casserole with the rest of the half a cup of cheese. Place the casserole back in the oven and continue to bale for another 10 minutes until the cheese has melted.
Amount Per Serving: Calories 461
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