Looking to elevate your appetizer game for a special occasion? Look no further than these delectable Crab Stuffed Mushrooms. Combining the richness of crabmeat with the earthy flavors of mushrooms, this recipe is a true crowd-pleaser that won’t break the bank.
Why You’ll Love These Crab Stuffed Mushrooms
- Easy Elegance: Impress your guests with this gourmet appetizer that is surprisingly simple to make.
- Perfect Flavor Combination: Sweet crabmeat, tangy cheese, and savory veggies create a harmonious blend of flavors.
- Great for Entertaining: Perfect for parties and gatherings with a touch of sophistication.
- Customizable Ingredients: Use fresh or canned crabmeat depending on your preference and budget.
Ingredients
- Shredded Cheddar Cheese: Adds creaminess and a cheesy texture to the stuffing.
- Onion: Provides a savory base flavor to the filling.
- Old Bay Seasoning: Brings a touch of spice and depth.
- Celery: Adds crunch and freshness.
- Garlic Powder: Enhances the savory profile of the dish.
- Red Bell Pepper: Adds sweetness and color to the stuffing.
- Salt & Pepper: Season to taste.
- Oyster Crackers: Act as a binding agent in the filling.
- Mushrooms: Use big, plump mushrooms for stuffing.
- Water: Helps achieve the perfect consistency in the filling.
- Crab Claw Meat: The star ingredient for its signature seafood flavor.
- Egg: Helps bind the stuffing mixture.
- White Cheddar Cheese: Melts beautifully on top for a gooey, cheesy finish.
How to Make Crab Stuffed Mushrooms
Step 1: Preheat the Oven
- Preheat the oven to 400°F (200°C).
Step 2: Prepare the Vegetable Mixture
- In a skillet, sauté the celery, bell pepper, and onion until tender.
- Allow the mixture to cool in the fridge.
Step 3: Prep the Mushrooms
- Remove the stems and gills from the mushrooms.
- Finely chop half of the stems to add to the filling.
Step 4: Make the Filling
- In a mixing bowl, combine the:
- Sautéed vegetables
- Chopped mushroom stems
- Cheddar cheese
- Old Bay seasoning
- Garlic powder
- Salt and pepper
- Oyster cracker crumbs
- Water
- Crab meat
- Egg
Step 5: Stuff and Bake
- Place the mushrooms in a buttered baking dish.
- Fill each mushroom cap with the stuffing mixture.
- Top with white cheddar cheese.
- Bake for 12-15 minutes or until golden and cooked through.
Step 6: Serve and Enjoy
- Allow the stuffed mushrooms to cool slightly before serving.
Storage Options
- Refrigerate Leftovers: Store in an airtight container and gently reheat before serving.
- Freezing: While best enjoyed fresh, you can freeze these mushrooms for up to 1 month.
Variations and Substitutions
- Canned Crab: Use canned crab meat as a budget-friendly option.
- Shrimp Stuffed Mushrooms: Swap crab meat for shrimp for a delicious variation.
- Cheese Variations: Try Swiss or Emmentaler cheese for a unique flavor twist.
What to Serve With Crab Stuffed Mushrooms
- Garlic Herb Roasted Potatoes
- Lemon Arugula Salad
- White Wine Spritzer
- Mini Caprese Skewers
Frequently Asked Questions
Can I make Crab Stuffed Mushrooms ahead of time?
Yes! Assemble the mushrooms in advance and bake them just before serving for the best results.
How should I store leftover Crab Stuffed Mushrooms?
Store in an airtight container in the fridge and reheat gently before enjoying.
Are Crab Stuffed Mushrooms freezer-friendly?
While they’re best fresh, you can freeze them for up to 1 month.
What ingredient substitutions can I try?
Experiment with different cheeses or replace the crab with shrimp for a fun twist!
When you prepare these Crab Stuffed Mushrooms, you’ll enjoy a burst of flavor with every bite. The savory richness of crab, combined with earthy mushrooms and creamy cheese, creates a perfect appetizer for any occasion.
Enjoy these rich and flavorful Crab Stuffed Mushrooms as the perfect addition to your next gathering! 🦀🍄
Crab Stuffed Mushrooms
Looking to elevate your appetizer game for a special occasion? Look no further than these delectable Crab Stuffed Mushrooms. Combining the richness of crabmeat with the earthy flavors of mushrooms, this recipe is a true crowd-pleaser.
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Servings: 8 mushrooms
Calories: 250kcal
Ingredients
- Shredded Cheddar Cheese
- 1 Onion
- Old Bay Seasoning
- 1 Celery
- Garlic Powder
- 1 Red Bell Pepper
- Salt & Pepper
- Oyster Crackers
- 8 Mushrooms
- 1 cup Water
- Crab Claw Meat
- 1 Egg
- White Cheddar Cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a skillet, sauté the celery, bell pepper, and onion until tender. Let it cool in the fridge.
- Remove the stems and gills from the mushrooms and finely chop half of the stems.
- In a mixing bowl, combine the sautéed vegetables, mushroom stems, cheddar cheese, Old Bay seasoning, garlic powder, salt, oyster cracker crumbs, pepper, water, crab meat, and egg.
- Place the mushrooms in a buttered baking dish, fill each cap with the mixture, top with cheese, and bake for 12-15 minutes.
- Allow the stuffed mushrooms to cool slightly before serving.
Notes
If you have any leftovers, refrigerate them promptly. These gourmet treats are best enjoyed fresh but can be gently reheated for future indulgence.
Nutrition
Calories: 250kcal | Carbohydrates: 12g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 350mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 10mg
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