Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 10 Servings
This will probably be the best dip recipe you will ever try! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I remember the last time I made this dip. It was probably last month when I had friends over. They just could not get enough of the delicious taste of this heavenly corn dip! A friend of mine asked for the recipe. I figured, why not write it down for everyone to see? So, here you go friends, the best dip recipe out there! Don’t forget to share it with your loved ones. You can also invite them over and let them taste perfection! Do me a favour, be happy always, okay? Enjoy!
1 (8-ounces) package cream cheese, softened
1 (1-ounces) package Original Ranch dressing mix
3/4 c cooked chopped bacon
2 c shredded cheddar cheese
1 (16-ounces) container sour cream
3½ c frozen corn kernels, thawed
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray in a 2-quart baking dish.
Step 3: Add all the ingredients into a large mixing bowl. Stir until well combined.
Step 4: Transfer everything into a 2-quart baking dish.
Step 5: Cover the baking dish with foil.
Step 6: Place the baking dish inside the preheated oven and bake for 30 minutes or until done.
Step 7: Remove from the oven and allow it to cool at room temperature.
Step 8: Serve and enjoy!
Feel free to prepare this dip the night before.
I like it more when chilled in the fridge first.
Serve this dip with pretty much anything you like!
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