Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us
Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us

Cracker Barrel Old Country Store Biscuits

by recipesinfamily May 22, 2020

INGREDIENTS

2 1/4 cups Bisquick

2/3 cup buttermilk

1 teaspoon sugar

1 tablespoon butter, melted butter, for brushing

Directions

Preheat oven to 450°F.Mix the Bisquick, buttermilk, and sugar together in a bowl.

Add the melted butter into the batter.

Stir until a soft dough forms.

Turn out onto a well-floured work surface.

Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.

Roll 1/2 thick, or thicker if you prefer towering biscuits.

Cut out into 2″ rounds (or your preferred size).

Place close together on an ungreased baking sheet.

Brush tops with melted butter. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.

When you remove the biscuits from the oven, brush the tops with melted butter again.

Cracker Barrel Old Country Store Biscuits

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

  • Facebook
  • Pinterest
  • Messenger
  • WhatsApp
  • Print
  • Facebook
  • Pinterest
  • Messenger
  • WhatsApp

© 2020 - All Right Reserved.


Back To Top