2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted butter, for brushing
Preheat oven to 450°F.Mix the Bisquick, buttermilk, and sugar together in a bowl.
Add the melted butter into the batter.
Stir until a soft dough forms.
Turn out onto a well-floured work surface.
Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
Roll 1/2 thick, or thicker if you prefer towering biscuits.
Cut out into 2″ rounds (or your preferred size).
Place close together on an ungreased baking sheet.
Brush tops with melted butter. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
When you remove the biscuits from the oven, brush the tops with melted butter again.
Cracker Barrel Old Country Store Biscuits
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