Introduction
Cream Cheese Cake is a delightful dessert that combines the richness of cream cheese with a soft, moist cake. It’s perfect for birthdays, family gatherings, or just a sweet treat after dinner. This cake is simple to make and tastes amazing!
Why make this recipe
This recipe is a crowd-pleaser. It’s easy to bake and brings everyone together. Whether you’re celebrating a special occasion or just want to enjoy a tasty dessert, this Cream Cheese Cake will leave everyone asking for seconds.
How to make Cream Cheese Cake
Making this Cream Cheese Cake is fun and straightforward. You don’t need to be a master baker to create something delicious. Follow the steps, and you’ll have a wonderful cake in no time!
Ingredients :
2 cups flour, 1 1/2 cups sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 2 eggs, 3/4 cup oil, 1 cup sour cream, 8 oz cream cheese softened, 4 oz cream cheese (for frosting), 4 tbsp butter (for frosting), 2 cups powdered sugar (for frosting), 1 tsp vanilla (for frosting)
Directions :
Preheat oven to 350°F (175°C) and grease a 9×13 pan. Mix dry ingredients together, then beat in wet ingredients until smooth. Pour the batter into the pan and bake for 30-35 minutes. Allow to cool, then frost with cream cheese frosting made by mixing 4 oz cream cheese, 4 tbsp butter, 2 cups powdered sugar, and 1 tsp vanilla.
How to serve Cream Cheese Cake
Serve the Cream Cheese Cake sliced into squares or rectangles. It’s great on its own or paired with a scoop of ice cream or whipped cream. Enjoy it with a cup of coffee or tea!
How to store Cream Cheese Cake
Store the leftover cake in an airtight container in the fridge for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure it’s wrapped well!
Tips to make Cream Cheese Cake
- Make sure your cream cheese is softened for easy mixing.
- Don’t overmix the batter; mix until just combined for the fluffiest cake.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
Variation (if any)
You can add mix-ins like chocolate chips or nuts to the batter to give it extra flavor. Try adding lemon zest to the batter for a refreshing twist!
FAQs
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Can I use low-fat cream cheese in this recipe?
- Yes, low-fat cream cheese can be used, but the texture might be slightly different.
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How can I make this cake gluten-free?
- You can substitute the all-purpose flour with a gluten-free flour blend.
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Can I add fruit to this cake?
- Yes! Berries or chopped fruits like strawberries or peaches can be added for a fruity flavor boost.