Cream Cheese Pie

Cream Cheese Pie is a delightful dessert that is both creamy and satisfying. It’s perfect for all occasions and sure to impress your friends and family. With simple ingredients and easy steps, you can whip this up in no time!

Why make this recipe

Making Cream Cheese Pie is a great way to enjoy a delicious dessert without spending hours in the kitchen. It’s quick to prepare and a favorite among many! If you love creamy desserts, this pie is a must-try.

How to make Cream Cheese Pie

Ingredients:

• 2 packages cream cheese (8 oz packages, softened)
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 prepared graham cracker crust
• 1 cup sour cream
• 2 tablespoons sugar

Directions:

1. Preheat your oven to 250 F (180 C) degrees.
2. In a large mixing bowl, combine the cream cheese, granulated sugar, eggs, and vanilla extract.
3. Whisk with a wire whisk until smooth, then pour the filling into the graham cracker crust.
4. Bake for about 35 minutes.
5. In a medium-sized bowl, mix the sour cream, sugar, and vanilla.
6. Spread the sour cream mixture on top of the cheese filling and bake for 5 more minutes at 450 F (220 C) degrees.
7. Let the pie cool down and serve. You can make it up to 2 days in advance; it’s best to make it the day before to let it chill.
8. Store in an airtight container in the fridge for 2-3 days or freeze for up to 1 month.

How to serve Cream Cheese Pie

Serve your Cream Cheese Pie chilled. It’s great on its own or with fresh fruit on top. A dollop of whipped cream also adds a lovely touch!

How to store Cream Cheese Pie

Keep the pie in an airtight container in the fridge for up to 2-3 days. If you want to keep it longer, you can freeze it for up to 1 month. Just make sure to thaw it in the fridge before serving.

Tips to make Cream Cheese Pie

• Make sure your cream cheese is at room temperature for easy mixing.
• Let the pie chill overnight for the best flavor and texture.
• Feel free to experiment with different toppings like fruit, chocolate, or nuts.

Variation (if any)

You can use Greek yogurt instead of sour cream for a lighter version. This gives a tasty twist to the classic recipe!

FAQs

1. Can I use a different crust? Yes, you can use a traditional pie crust or even a cookie crust for different flavors.

2. Is there a dairy-free version? You can substitute cream cheese with a dairy-free cream cheese alternative and use a non-dairy whipped topping.

3. How can I tell if the pie is done? The pie should be set but still jiggle slightly in the center when you remove it from the oven.