Prep: 20 mins | Cook: 25mins | Total: 45 mins | Servings: 8 | Yield: 8 servings
If you are having fried chicken tonight, then this the best match for it. This Cream cheese ranch potatoes is just the best to eat with greasy meals. It balances the greasiness and saltiness of any dish. I have never tasted mashed potatoes like this before. The texture is awesome as well. What I love about this recipe is the balanced taste of saltiness and sourness that most mashed potatoes don’t have. I don’t know but for some reason, I love eating it cold. I know, I am kind of weird but it’s just how I like my mashed potatoes. By the way, If you feel like adding more ingredients, you are more than welcome to do so. You can try adding crushed crispy bacon. It will give a nice additional flavor to the dish. It is a very easy recipe and I am 100 percent certain that you can pull this off. Enjoy!
8 medium (2-1/4″ to 3″ dia, raw) of potatoes, raw
1 8oz package Cheese, cream
1 1oz package Good Seasons Dressing Mix-Ranch Dry Env
1 cup Cream, sour, cultured
½ cup Butter, with salt
HOW TO MAKE CREAM CHEESE RANCH POTATOES
Step 1: Place a large pot on the stove and turn the heat to high.
Step 2: Pour the water and salt. Bring the water to a boil.
Step 3: Once the water is boiling, add in the potatoes and cook for 25 minutes or until it becomes tender.
Step 4: Drain the water and place cooked potatoes in a large bowl. Mash and set aside.
Step 5: In a large bowl, add in the dressing mix and cream cheese. Beat until the texture becomes smooth.
Step 6: Add in the sour cream, butter, and mashed potatoes. Beat until the texture reaches your desired consistency.
Step 7: Serve and enjoy!
Per Serving: 434.6 calories; 74 mg cholesterol; 434.4 mg sodium; 6.4 g protein; 42.1 g carbohydrates
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