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Introduction
Cream Cheese Sugar Cookies are a delightful treat that you can whip up for any occasion. They’re soft, chewy, and have a wonderful flavor that everyone loves. Whether for a special gathering or just a sweet snack at home, these cookies are always a hit!
Why make this recipe
You should make these Cream Cheese Sugar Cookies because they are incredibly easy and quick! Perfect for those busy days when you want something sweet but don’t have a lot of time. Plus, who doesn’t love warm cookies fresh from the oven?
How to make Cream Cheese Sugar Cookies
Making Cream Cheese Sugar Cookies is simple and fun! With just a few steps and ingredients, you’ll have a batch of delicious cookies to share with family and friends.
Ingredients :
1 cup white sugar 1 cup butter, softened 1 (3 ounce) package cream cheese, softened 1 large egg yolk 0.5 teaspoon salt 0.5 teaspoon almond extract 0.5 teaspoon vanilla extract 2.25 cups all-purpose flour
Directions :
– Gather the ingredients.
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Beat together sugar, butter, cream cheese, egg yolk, salt, almond extract, and vanilla in a large bowl with an electric mixer until smooth.
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Gradually mix in flour until dough comes together.
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Divide dough into thirds and form each piece into a disk. Wrap tightly with plastic wrap and refrigerate, 8 hours to overnight.
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When ready to bake, preheat the oven to 375 degrees F (190 degrees C).
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Working with one disk at a time, roll dough on a lightly floured surface to an 1/8-inch thickness; keep other disks refrigerated until ready to roll.
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Cut dough into desired shapes with lightly floured cookie cutters. Place cookies 1 inch apart onto ungreased baking sheets.
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Bake in the preheated oven until cookies are light golden brown, 7 to 10 minutes, switching racks halfway through. Remove from the oven and transfer cookies to wire racks.
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Cool cookies completely before frosting.
How to serve Cream Cheese Sugar Cookies
Serve these Cream Cheese Sugar Cookies on a pretty plate, and they will look lovely for any gathering. You can enjoy them just plain, or add some frosting on top for that extra sweetness!
How to store Cream Cheese Sugar Cookies
Keep your cookies in an airtight container at room temperature. This way, they will stay soft and delicious for several days. If you want to keep them longer, you can also freeze them!
Tips to make Cream Cheese Sugar Cookies
- Make sure the cream cheese and butter are at room temperature for easier mixing.
- Don’t forget to chill the dough! This helps the cookies hold their shape while baking.
- Use your favorite cookie cutters to make fun shapes for any occasion!
Variation (if any)
You can mix in chocolate chips or nuts for extra flavor and texture. You could also add colorful sprinkles on top of the frosting for a festive touch!
FAQs
1. Can I use low-fat cream cheese? Yes, low-fat cream cheese can be used, but it might affect the texture a bit.
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How long do these cookies last?
When stored properly, they can last up to a week at room temperature. -
Can I freeze the dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before rolling and baking.