This recipe has always been a part of my family since I was a little kid. My Grandma used to cook this all the time. You should have seen her worked around the kitchen. Oh, man, she was a wizard! I learned a lot from her. This Cream of Mushroom Soup is just one of them! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Serve this soup as is or with fried chicken. Sometimes I serve this with garlic bread. You have got to try it and you have yourself a meal to remember! Okay, enough with the long introduction. It is time for you to go to the kitchen and start preparing. Make sure to share this recipe with your peers as well. I am sure that they are going to love it as much as we do! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
2 1/2 c fresh mushrooms of your choice, sliced
1/4 c onion, diced
1/4 c white wine
4 tbsp butter
5 tbsp all-purpose flour
4 c vegetable broth
1 c heavy cream
Salt and pepper to taste
Directions:
1. Place a medium pot on the stove and turn the heat to medium.
2. Add butter and allow it to melt.
3. Add the onions and mushrooms, then sauté until translucent and soft. Make sure to stir from time to time.
4. Add the flour and stir until well combined.
5. Add the broth or wine, then stir until well blended.
6. Allow the mixture to boil.
7. When the texture becomes thick, turn the heat down to low.
8. Add heavy cream and stir until well blended.
9. Sprinkle salt and pepper to taste.
10. Serve hot and enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!