Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings
Mushroom soup at its finest! This will be the best food you will ever have today so give it a try! Have a wonderful day, friends. Enjoy!
Ingredients:
4 tbsp butter
1 tbsp oil
2 onions diced
4 cloves garlic minced
1 1/2 pounds (750 grams) fresh brown mushrooms sliced
4 tsp chopped thyme divided
1/2 c Marsala wine (any dry red or white wine)
6 tbsp all-purpose flour
4 c low sodium chicken broth or stock
1-2 tsp salt adjust to taste
1/2-1 tsp black cracked pepper adjust to taste
2 beef bouillon cubes, crumbled
1 c heavy cream or half&half (sub with evaporated milk)
Chopped fresh parsley and thyme to serve
Directions:
Step 1: Place a large pot on the stove and turn the heat to medium-high.
Step 2: Add in butter and allow it to melt.
Step 3: Add in the onion and saute for about 2 to 3 minutes or until translucent.
Step 4: Add in the garlic and saute for another minute or until aromatic.
Step 5: Add in the mushrooms and 2 teaspoons of thyme. Cook for 5 more minutes.
Step 6: Add in the wine and stir until well combined. Allow the mixture to simmer for another 3 minutes.
Step 7: Sprinkle flour and stir until well mixed, then cook for another 2 minutes.
Step 8: Add in the chicken stock and stir until well combined, then allow the mixture to boil.
Step 9: Turn the heat down to low-medium and add in the crumbled bouillon cubes, salt, and pepper to taste.
Step 10: Cover the pot and simmer for about 10 to 15 minutes or until thick. Make sure to stir from time to time.
Step 11: Turn the heat down to low, then add in the half&half and cream. Stir until well combined.
Step 12: Simmer for a few minutes. Add more salt and pepper if needed.
Step 13: Add in the rest of the thyme and parsley. Stir until well mixed.
Step 14: Ladle the soup into serving bowls.
Step 15: Serve and enjoy!
Nutrition Facts:
Calories: 271kcal | Carbohydrates: 21g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 583mg | Potassium: 699mg | Fiber: 1g | Sugar: 5g | Vitamin A: 550IU | Vitamin C: 7.6mg | Calcium: 91mg | Iron: 1.6mg
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