Creamed peas are a delightful side dish that can make any meal feel special. With their creamy texture and rich flavor, they complement a variety of main courses. Whether it’s a simple family dinner or a festive gathering, these creamed peas are sure to please.
Why make this recipe
Making creamed peas is easy, quick, and requires just a few ingredients. They are also versatile, making them a great addition to any meal. Plus, they are a fantastic way to get your family to enjoy their veggies! Trust me, once you’ve tasted this creamy goodness, you’ll want to make it regularly.
How to make Creamed Peas
Ingredients:
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder (optional)
- 2 cups whole milk or half and half
- 1 teaspoon salt
- 1/2 teaspoon white pepper or black pepper
- 4 cups frozen peas
- 1/4 cup heavy cream (optional)
- Fresh chopped chives or dill for garnish (optional)
Directions:
- Melt butter over medium-high heat in a medium-sized saucepan.
- Whisk the flour and garlic powder (if using) into the butter until incorporated and smooth.
- Slowly whisk in the milk and cook, stirring frequently, over medium-high heat until the mixture has thickened, about 6 minutes. Season with salt and pepper.
- Add the peas and cook, stirring frequently until the peas are heated through, about 4 minutes.
- Stir in heavy cream and check for seasonings.
- Garnish with additional pepper, butter, fresh chopped chives, or dill. Serve and enjoy.
To Store: Leftover creamed peas should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave and heat at 50 percent power in 30-second increments, or warm slowly over low heat on the stove.
To Freeze: Transfer cooled creamed peas to a freezer-safe Ziploc bag and freeze for up to 3 months. Canned peas can be used in this recipe but should be added at the very end and cooked for only a couple of minutes; otherwise, they will turn mushy.
How to serve Creamed Peas
Creamed peas are best served warm. They go perfectly with roasted chicken, grilled meat, or as a side dish for your favorite pasta. For an extra touch, sprinkle some fresh herbs on top right before serving.
How to store Creamed Peas
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them in a Ziploc bag for up to three months. Just remember to reheat gently to keep that creamy texture.
Tips to make Creamed Peas
- Use fresh peas if you can for the best flavor.
- Adjust the seasoning to your taste. If you like it spicier, add more pepper.
- Don’t forget to toss in some herbs for extra flavor!
Variation (if any)
You can add other vegetables like diced carrots or corn for a different taste. Feel free to experiment with different herbs and spices too!
FAQs
1. Can I use canned peas instead of frozen?
Yes, just add them at the end and cook them for a couple of minutes so they don’t get mushy.
2. Can I make creamed peas ahead of time?
Yes, you can make them ahead and store them in the fridge for up to three days. Just reheat before serving.
3. Is there a dairy-free version of this recipe?
You can use plant-based butter and a dairy-free milk substitute to create a dairy-free version.