This recipe has always been a part of my family since I was little. My Grandma made this all the time. This is probably the reason why my favourite fruit is banana! She used to teach us a lot of dishes but this banana pudding was the one that I chose to remember. I made this the first time when I was about 10 years old. Of course, I had help but I am proud to say that I successfully pulled it off! Anyway, this is the best dessert to serve pretty much all the time. Feel free to add more ingredients to this recipe if you feel like it. Make it your own recipe and tweak it to your liking. I have always wanted to add more fruits to this. I think strawberries and apples would taste incredible with this banana pudding. I almost forgot about the wafers. Oh, man, the crunch in every bite is like music to your ear. Like as if it’s telling you to eat more and more of this heavenly treats. Have a great day, friends. Enjoy!
2 package instant vanilla pudding – small boxes
2 cups cold milk
8 ounces sour cream
1 can(s) sweetened condensed milk
1 small container of whipped cream
1 teaspoon vanilla extract
1 package vanilla wafers
Step 1: In a medium mixing bowl, add the vanilla pudding, cold milk, sour cream, condensed milk, whipped cream, and vanilla extract. Mix using an electric mixer until well combined.
Step 2: On the bottom of a baking dish, arrange the cookies followed by a layer of the sliced bananas, then pudding mixture. Repeat this process until everything is arranged in layers.
Step 3: Place the cookies over the dish.
Step 4: Place it inside the fridge to chill for 3 to 4 hours or overnight.
Step 5: Serve and enjoy!
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