Servings: 60 | Yield: 4 to 5 dozen caramels
It’s almost Halloween! Are you ready for trick or treaters? Instead of giving out store-bought candies, why not make candies from scratch? Yes, this recipe is the best! I am so glad that I decided to give this a try because my kids love them! By the way, a big thanks to my best friend, Molly, for teaching me how to make these heavenly treats! I feel so proud of myself because I am not a very skilled pastry chef, but I was able to pull this recipe off! If I can do it, I am 100 per cent certain that you will do it better than me! Trick or treaters will go crazy with these Cream Buttery Caramel candies! May you all have a blessed day, friends! See you in my next recipe. Enjoy!
2 cups white sugar
1 cup packed brown sugar
1 cup of corn syrup
1 cup evaporated milk
1-pint heavy whipping cream
1 cup butter
1 ¼ teaspoons vanilla extract
Step 1: Apply cooking spray in a 12×15-inch pan.
Step 2: Prepare a medium pot and place it on the stove.
Step 3: Add the corn syrup, brown sugar, whipping cream, evaporated milk, and butter. Turn the heat to medium and bring the mixture to 120 degrees C or 250 degrees F.
Step 4: Remove from the heat and add in vanilla. Stir until well blended.
Step 5: Pour the mixture into the greased pan and allow the mixture to cool at room temperature.
Step 6: Slice the caramel into little squares.
Step 7: Wrap each slice with wax paper.
Step 8: Serve and enjoy!
Per Serving: 115 calories; protein 0.5g 1% DV; carbohydrates 14.8g 5% DV; fat 6.3g 10% DV; cholesterol 20.2mg 7% DV; sodium 30.4mg 1% DV.
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